Notes:
1. General remarks
2. Note to Chapter
3. Extract from the Explanatory Notes and the Classification Opinions of...
Tables:
4. Column (1) — CN code
5. Column (2) — Description
6. Column (3) — Qualification and explanation
CHAPTER 1 Live animals
Note to Chapter 1 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 2 Meat and edible meat offal
Note to Chapter 2 (extract from the Notes to this...
CHAPTER 3 Fish and crustaceans, molluscs and other aquatic invertebrates
General remarks
Notes to Chapter 3 (extract from the Notes to this...
CHAPTER 4 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Notes to Chapter 4 (extract from the Notes to this...
Extracts from the Harmonized System Explanatory Notes
CHAPTER 5 Products of animal origin, not elsewhere specified or included
General remarks
Notes to Chapter 5 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
General remarks
Extract from the Explanatory Notes to the CN
CHAPTER 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
CHAPTER 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
General remarks
Notes to Chapter 15 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Notes to Chapter 16 (extract from the Notes to this...
CHAPTER 17 Sugars and sugar confectionery
Notes to Chapter 17 (extract from the Notes to this...
CHAPTER 18 Cocoa and cocoa preparations
Notes to Chapter 18 (extract from the Notes to this...
CHAPTER 19 Preparations of cereals, flour, starch or milk; pastry cooks’ products
Notes to Chapter 19 (extract from the Notes to this...
CHAPTER 20 Preparations of vegetables, fruit, nuts, or other parts of plants
Notes to Chapter 20 (extract from the Notes to this...
CHAPTER 21 Miscellaneous edible preparations
Notes to Chapter 21 (extract from the Notes to this...
Additional notes
CHAPTER 22 Beverages, Spirits and Vinegar
Notes to Chapter 22 (extract from the Notes to this...
CHAPTER 23 Residues and waste from the food industries; prepared animal fodder
Note to Chapter 23 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 28 Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
CHAPTER 29 Organic chemicals
CHAPTER 30 Pharmaceutical products
General remarks
CHAPTER 31 Fertilisers
Notes to Chapter 31 (extract from the Notes to this...
CHAPTER 32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
Notes to Chapter 32 (extract from the Notes to this...
CHAPTER 33 Essential oils and resinoids; perfumery, cosmetic or toilet preparations
CHAPTER 35 Albuminoidal substances; modified starches; glues; enzymes
CHAPTER 38 Miscellaneous chemical products
Notes to Chapter 38 (extract from the Notes to this...
CHAPTER 39 Plastics and articles thereof
CHAPTER 41 Raw hides and skins (other than furskins) and leather
General remarks
Notes to Chapter 41 (extract from the Notes to this...
CHAPTER 42 Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
Notes to Chapter 42 (extract from the Notes to this...
CHAPTER 43 Furskins and artificial fur; manufactures thereof
Notes to Chapter 43 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric
General remarks
Note to Chapter 51 (extract from the Notes to this...
Extract from the Harmonized System Explanatory Notes
CHAPTER 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
Extract from the Harmonized System Explanatory Notes
CHAPTER 71 Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
Harmonized System Classification Opinion 7101.21/1
CHAPTER 95 Toys, games and sports requisites; parts and accessories thereof
Extract from the Harmonized System Explanatory Notes
CHAPTER 96 Miscellaneous manufactured articles
Extract from the Harmonized System Explanatory Notes
CHAPTER 97 Works of art, collectors’ pieces and antiques
Extract from the Harmonized System Explanatory Notes
CHAPTER 99 Special CN codes
Statistical codes for certain specific movements of goods General remarks