Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files

2.[F1Nothing in this Regulation prevents the appropriate authority from using any power it has to] define any supplementary or more stringent characteristics or conditions of production and circulation for quality sparkling wines produced in [F2its] territory.U.K.
Textual Amendments
F1Words in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(i)
F2Word in Annex 2 s. B point 2 substituted (27.5.2021) by The Food and Drink (Miscellaneous Amendments Relating to Food and Wine Composition, Information and Labelling) Regulations 2021 (S.I. 2021/632), regs. 1, 10(11)(a)(ii)

Commission Delegated Regulation (EU) 2019/934Dangos y teitl llawn