ANNEXU.K.
| a Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports | |||||||||||
| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CFU/kg of complete feedingstuff with a moisture content of 12 % | CFU/l of water for drinking | ||||||||||
| Category of zootechnical additives. Functional group: gut flora stabilisers | |||||||||||
| 4d1712 | Danstar Ferment AG represented in the Union by Lallemand SAS | Pediococcus acidilactici CNCM I-4622 | Additive composition Preparation of Pediococcus acidilactici CNCM I-4622 containing a minimum of 1 × 1010 CFU/g Solid not-coated and coated forms | All porcine species for fattening and for breeding, other than sows | - | 1 x 109 | - | 5 x 108 | - | 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. For use of the additive in water for drinking the homogenous dispersion of the additive shall be ensured. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment. | 25 February 2030 |
| Characterisation of the active substance Viable cells of Pediococcus acidilactici CNCM I-4622 | All avian species | ||||||||||
| Analytical method a Enumeration of the active substance in feed additive, premixtures, feedingstuffs and water: spread plate method using MRS agar (EN 15786:2009). Identification: Pulsed Field Gel Electrophoresis (PFGE) method. | |||||||||||
| Category of zootechnical additives. Functional group: other zootechnical additives (favourably affect growth) | |||||||||||
| 4d1712 | Danstar Ferment AG represented in the Union by Lallemand SAS | Pediococcus acidilactici CNCM I-4622 | Additive composition Preparation of Pediococcus acidilactici CNCM I-4622 containing a minimum of 1 × 1010 CFU/g | All fish spicies | - | 1 x 109 | - | - | 1. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated. 2. The additive shall only be used in solid feed. 3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment. | ||
| Characterisation of the active substance Viable cells of Pediococcus acidilactici CNCM I-4622 | All crustaceans | ||||||||||
| Analytical method Enumeration of the active substance in feed additive, premixtures, feedingstuffs and water: spread plate method using MRS agar (EN 15786:2009). Identification: Pulsed Field Gel Electrophoresis (PFGE) method. | |||||||||||