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Order number | 09.0118 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Tenderloin, fresh, chilled or frozen:
‘tenderloin’ as defined in Article 30 of this Regulation |
TARIC codes | 0203 19 55 10 0203 29 55 91 |
Origin | All third countries |
Quantity | 3 780 000 kg |
Tariff quota period | 1 July to 30 June |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | EUR 300 per 1 000 kg |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
Order number | 09.0119 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Pigmeat, fresh, chilled or frozen:
|
TARIC codes | — |
Origin | All third countries |
Quantity | 7 000 000 kg |
Tariff quota period | 1 January to 31 December |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | EUR 0 |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
Order number | 09.0120 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Sausages, dry or for spreading, uncooked:
Other:
|
TARIC codes | — |
Origin | All third countries |
Quantity | 164 000 kg |
Tariff quota period | 1 July to 30 June |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | For CN code 1601 00 91: EUR 747 per 1 000 kg For CN code 1601 00 99: EUR 502 per 1 000 kg |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
Order number | 09.0121 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Other prepared or preserved meat, meat offal or blood:
|
TARIC codes | — |
Origin | All third countries |
Quantity | 6 161 000 kg |
Tariff quota period | 1 July to 30 June |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | For CN code 1602 41 10: EUR 784 per 1 000 kg For CN code 1602 42 10: EUR 646 per 1 000 kg For CN code 1602 49 11: EUR 784 per 1 000 kg For CN code 1602 49 13: EUR 646 per 1 000 kg For CN code 1602 49 15: EUR 646 per 1 000 kg For CN code 1602 49 19: EUR 428 per 1 000 kg For CN code 1602 49 30: EUR 375 per 1 000 kg For CN code 1602 49 50: EUR 271 per 1 000 kg |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
Order number | 09.0122 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Carcases and half-carcases, fresh, chilled or frozen:
|
TARIC codes | — |
Origin | All third countries |
Quantity | 15 067 000 kg |
Tariff quota period | 1 July to 30 June |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | EUR 268 per 1 000 kg |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
Order number | 09.0123 |
Specific legal basis | Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations |
Product description and CN codes | Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone. CN codes ex 0203 19 55 and ex 0203 29 55 shall include ham and cuts of ham. 0203 12 11 0203 12 19 0203 19 11 0203 19 13 0203 19 15 ex 0203 19 55 (see TARIC codes) 0203 19 59 0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 ex 0203 29 55 (see TARIC codes) 0203 29 59 |
TARIC codes | 0203 19 55 15 0203 19 55 25 0203 19 55 30 0203 19 55 90 0203 29 55 20 0203 29 55 30 0203 29 55 92 0203 29 55 99 |
Origin | All third countries |
Quantity | 6 133 000 kg |
Tariff quota period | 1 July to 30 June |
Tariff quota sub-periods | Not applicable |
Proof of origin | Not applicable |
In-quota customs duty | For CN code 0203 12 11: EUR 389 per 1 000 kg For CN code 0203 12 19: EUR 300 per 1 000 kg For CN code 0203 19 11: EUR 300 per 1 000 kg For CN code 0203 19 13: EUR 434 per 1 000 kg For CN code 0203 19 15: EUR 233 per 1 000 kg For CN code ex 0203 19 55: EUR 434 per 1 000 kg For CN code 0203 19 59: EUR 434 per 1 000 kg For CN code 0203 22 11: EUR 389 per 1 000 kg For CN code 0203 22 19: EUR 300 per 1 000 kg For CN code 0203 29 11: EUR 300 per 1 000 kg For CN code 0203 29 13: EUR 434 per 1 000 kg For CN code 0203 29 15: EUR 233 per 1 000 kg For CN code ex 0203 29 55: EUR 434 per 1 000 kg For CN code 0203 29 59: EUR 434 per 1 000 kg |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
b Council Decision (EU) 2017/1913 of 9 October 2017 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products (OJ L 274, 24.10.2017, p. 57). | |
Order number | 09.0831 |
Specific legal basis | Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural productsa, concluded by Council Decision (EU) 2017/1913b |
Product description and CN codes | Meat of swine, fresh, chilled or frozen:
|
TARIC codes | — |
Origin | Iceland |
Quantity | 500 000 kg net weight |
Tariff quota period | 1 January to 31 December |
Tariff quota sub-periods | Not applicable |
Proof of origin | In accordance with Appendix I to the regional Convention on pan-Euro-Mediterranean preferential rules of origin |
In-quota customs duty | EUR 0 |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |
b Council Decision 2007/138/EC of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (OJ L 61, 28.2.2007, p. 28). | |
Order number | 09.0832 |
Specific legal basis | Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Areaa, concluded by Council Decision 2007/138/ECb |
Product description and CN codes | Sausages:
|
TARIC codes | 1601 00 10 11 1601 00 10 15 1601 00 10 91 1601 00 10 95 1601 00 99 11 1601 00 99 91 |
Origin | Iceland |
Quantity | 100 000 kg net weight |
Tariff quota period | 1 January to 31 December |
Tariff quota sub-periods | Not applicable |
Proof of origin | In accordance with Appendix I to the regional Convention on pan-Euro-Mediterranean preferential rules of origin |
In-quota customs duty | EUR 0 |
Security to be lodged in accordance with Article 2 of Delegated Regulation (EU) 2020/1987 | Not applicable |
Specific conditions | Not applicable |