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Commission Implementing Regulation (EU) 2020/2235Dangos y teitl llawn

Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (Text with EEA relevance)

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Article 10U.K.Model official certificates and animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of wild leporidae, of certain wild land mammals and of farmed rabbits

The official certificates and animal health/official certificate referred to in Article 1(3)(b)(ii) to be used for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of wild leporidae, of certain wild land mammals and of farmed rabbits shall correspond to one of the following models, depending on the species and categories of products concerned:

(a)

WL drawn up in accordance with the model set out in Chapter 21 of Annex III, for fresh meat intended for human consumption of wild leporidae (rabbits and hares), excluding minced meat, mechanically separated meat and offal except for unskinned and uneviscerated leporidae;

(b)

WM drawn up in accordance with the model set out in Chapter 22 of Annex III, for fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild land mammals other than ungulates and leporidae;

(c)

RM drawn up in accordance with the model set out in Chapter 23 of Annex III, for fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of farmed rabbits.

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