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Regulation (EC) No 1921/2006 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1921/2006 of the European Parliament and of the Council of 18 December 2006 on the submission of statistical data on landings of fishery products in Member States and repealing Council Regulation (EEC) No 1382/91 (Text with EEA relevance) (revoked)

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  1. Introductory Text

  2. Article 1.Definitions

  3. Article 2.Obligations of the Member States

  4. Article 3.Compilation of statistical data

  5. Article 4.Statistical data

  6. Article 5.Submission of statistical data

  7. Article 6.Methodology

  8. Article 7.Transitional periods

  9. Article 8.Derogations

  10. Article 9. Technical amendments to the Annexes

  11. Article 10.Assessment

  12. Article 10a. Exercise of the delegation

  13. Article 11. Committee procedure

  14. Article 12.Repeal

  15. Article 13.Entry into force

  16. Signature

    1. ANNEX I

      FORMAT OF STATISTICAL DATA SUBMITTED

      1. Statistical data file format

    2. ANNEX II

      LIST OF COUNTRY CODES

    3. ANNEX III

      LIST OF PRESENTATION CODES

      1. Part A

        1. List

      2. Part B

        1. Notes

          1. 1. Fillets: strips of flesh cut parallel to the backbone of...

          2. 2. Whole fish: ungutted fish.

          3. 3. Cleaned: squid where the arms, head and internal organs have...

          4. 4. Frozen fish: fish that have been subjected to freezing in...

          5. 5. Fresh fish: fish that have not been preserved, cured, frozen...

          6. 6. Salted fish: fish often in gutted and headed form, preserved...

    4. ANNEX IV

      LIST OF CODES FOR INTENDED USE OF FISHERY PRODUCTS

      1. Part A

        1. List

      2. Part B

        1. Notes

          1. 1. Human consumption: all fishery products which are sold at first...

          2. 2. Industrial uses: all fishery products specifically landed for reduction to...

          3. 3. Withdrawn from the market: the quantities which originally were intended...

          4. 4. Bait: quantities of fresh fish which are intended to be...

          5. 5. Animal feed: the quantities of fresh fish intended to be...

          6. 6. Waste: fish or parts thereof which due to their state...

          7. 7. Intended use unknown: quantities of fish which cannot be assigned...

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