xmlns:atom="http://www.w3.org/2005/Atom" SCHEDULE 8Misleading Descriptions
Part IICheese
| Column 1 | Column 2 |
|---|
| Variety of cheese | Maximum percentage of water |
|---|
| Cheddar | 39 |
| Blue Stilton | 42 |
| Derby | 42 |
| Leicester | 42 |
| Cheshire | 44 |
| Dunlop | 44 |
| Gloucester | 44 |
| Double Gloucester | 44 |
| Caerphilly | 46 |
| Wensleydale | 46 |
| White Stilton | 46 |
| Lancashire | 48 |