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SCHEDULE 8Misleading Descriptions
Part IICheese
Column 1 | Column 2 |
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Variety of cheese | Maximum percentage of water |
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Cheddar | 39 |
Blue Stilton | 42 |
Derby | 42 |
Leicester | 42 |
Cheshire | 44 |
Dunlop | 44 |
Gloucester | 44 |
Double Gloucester | 44 |
Caerphilly | 46 |
Wensleydale | 46 |
White Stilton | 46 |
Lancashire | 48 |