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Colours in Food Regulations (Northern Ireland) 1996

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Regulation 3(3)

SCHEDULE 3Foods to which only certain permitted colours may be added

Column 1Column 2Column 3
FoodPermitted colourMaximum level
Malt breadE 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Beer Cidre bouchéE 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Butter (including reduced-fat butter and concentrated butter)E 160a Carotenesquantum satis
Margarine, minarine, other fat emulsions, and fats essentially free from waterE 160a Carotenesquantum satis
E 100 Curcuminquantum satis
E 160b Annatto, Bixin, Norbixin10 mg/kg
Sage Derby cheeseE 140 Chlorophylls Chlorophyllinsquantum satis
E141 Copper complexes of chlorophylls and chlorophyllinsquantum satis
Ripened Orange, Yellow and broken- white cheese; unflavoured processed cheeseE 160a Carotenesquantum satis
E 160c Paprika extract, Capsanthin, Capsorubinquantum satis
E 160b Annatto, Bixin, Norbixin15 mg/kg
Red Leicester cheeseE 160b Annatto, Bixin, Norbixin50 mg/kg
Mimolette cheeseE 160b Annatto, Bixin, Norbixin35 mg/kg
Morbier cheeseE 153 Vegetable carbonquantun satis
Red marbled cheeseE 120 Cochineal, Carminic acid, Carmines125 mg/kg
E 163 Anthocyaninsquantum satis
VinegarE 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Whisky Whiskey, grain spirit, (other than Korn or Kornbrand or Eau de vie de seigle Marque nationale luxembourgeoise), wine spirit, rum, Brandy, Weinbrand, grape marc, grape marc spirit (other than Tsikoudia and Tsipouro and Eau de vie de marc Marque nationale luxembourgeoise), Grappa invecchiata, Bagaceira velha as mentioned in Regulation (EEC) No. 1576/89E 150a Plain Caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Aromatized wine- based drinks (except bitter soda) and aromatized wines as mentioned in Regulation (EEC) No. 1601/91E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
AmericanoE 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
E 163 Anthocyaninsquantum satis
E 100 Curcumin} 100 mg/l (individually or in combination)
E 101 (i) Riboflavin
(ii) Riboflav in-5'-phosphate
E 102 Tartrazine
E 104 Quinoline Yellow
E 120 Cochineal, Carminic acid, Carmines
E 122 Azorubine, Carmoisine
E 123 Amaranth
E 124 Ponceau 4R
Bitter soda, bitter vino as mentioned in Regulation (EEC) No. 1601/91E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
E 100 Curcumin} 100 mg/l (individually or in combination)
E 101 (i) Riboflavin
(ii) Riboflavin-5'-phosphate
E 102 Tartrazine
E 104 Quinoline Yellow
E 110 Sunset Yellow FCF
Orange Yellow S
E 120 Cochineal, Carminic acid Carmines
E 122 Azorubine, Carmoisine
E 123 Amaranth
E 124 Ponceau 4R, Cochineal Red A
E 129 Allura Red AC
Liqueur wines and quality liqueur wines produced in specified regionsE 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Vegetables in vinegar, brine or oil (excluding olives)E 101 (i) Riboflavinquantum satis
(ii) Riboflavin-5'-phosphate
E 140 Chlorophylls, Chlorophyllinsquantum satis
E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
E 141 Copper complexes of chlorophylls and chlorophyllinsquantum satis
E 160a Carotenes:
(i) Mixed carotenesquantum satis
(ii) Beta-carotene
E 162 Beetroot Red, betaninquantum satis
E 163 Anthocyaninsquantum satis
Extruded, puffed and/or fruit-flavoured breakfast cerealsE 150c Ammonia caramelquantum satis
E 160a Carotenesquantum satis
E 160b Annatto, Bixin, Norbixin25 mg/kg
E 160c Paprika extract, Capsanthin, Capsorubinquantum satis
Fruit-flavoured breakfast cerealsE 120 Cochineal, Carminic acid Carmines} 200 mg/kg (individually or in combination)
E 162 Beetroot Red, betanin
E 163 Anthocyanins
Jam, jellies and marmalades as mentioned in Directive 79/693/EEC and other similar fruit preparations including low calorie productsE 100 Curcuminquantum satis
E 140 Chlorophylls and chlorophyllinsquantum satis
E 141 Copper complexes of chlorophylls and chlorophyllinsquantum satis
E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
E 160a Carotenes:
(i) Mixed carotenesquantum satis
(ii) Beta-carotene
E 160c Paprika extract, Capsanthin, Capsorubinquantum satis
E 162 Beetroot Red, betaninquantum satis
E 163 Anthocyaninsquantum satis
E 104 Quinoline Yellow} 100 mg/kg (individually or in combination)
E 110 Sunset Yellow
E 120 Cochineal, Carminic acid, Carmines
E 124 Ponceau 4R, Cochineal Red A
E 142 Green S
E 160d Lypcopene
E 161b Lutein
Sausages, pâtés and terrinesE 100 Curcumin20 mg/kg
E 120 Cochineal, Carminic acid, Carmines100 mg/kg
E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonium caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
E 160a Carotenes20 mg/kg
E 160c Paprika extract, Capsanthin, Capsorubin10 mg/kg
E 162 Beetroot Red, betaninquantum satis
Luncheon meatE 129 Allura Red25 mg/kg
Breakfast sausages with a minimum cereal content of 6% Burger meat with a minimum vegetable and/or cereal content of 4%E 129 Allura Red AC25 mg/kg
E 120 Cochineal, Carminic acid, Carmines100 mg/kg
E 128 Red 2G20 mg/kg
E 150a Plain caramelquantum satis
E 150b Caustic sulphite caramelquantum satis
E 150c Ammonia caramelquantum satis
E 150d Sulphite ammonia caramelquantum satis
Chorizo sausage SalchichonE 120 Cochineal, Carminic Acid, Carmines200 mg/kg
E 124 Ponceau 4R, Cochineal Red A250 mg/kg
SobrasadaE 110 Sunset Yellow FCF135 mg/kg
E 124 Ponceau 4R, Cochineal Red A200 mg/kg
Pasturmas (edible external coating)E 100 Curcuminquantum satis
E 101 (i) Riboflavinquantum satis
(ii) Riboflavin-5'-phosphate
E 120 Cochineal, Carminic acid, Carminesquantum satis
Dried potato granules and flakesE 100 Curcuminquantum satis
Processed mushy and garden peas (canned)E 102 Tatrazine100 mg/kg
E 133 Brilliant Blue FCF20 mg/kg
E 142 Green S10 mg/kg

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