xmlns:atom="http://www.w3.org/2005/Atom"
Regulation 3
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Aldicarb | sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
Amitraz | amitraz plus all its metabolites containing 2, 4 dimethylaniline, expressed as amitraz |
Bromopropylate | bromopropylate |
Flucythrinate | sum of isomers |
Methidathion | methidathion |
Methomyl Thiodicarb | sum of methomyl and thiodicarb expressed as methomyl |
Profenophos | profenophos |
Regulation 5
Group to which food belongs | Groups include the following products | Aldicarb | Amitraz | Bromopropylate | Flucythrinate | Methidathion | Methomyl Thiodicarb | Pirimiphosmethyl | Profenophos | Thiabendazole |
---|---|---|---|---|---|---|---|---|---|---|
1 Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | ||||||||||
2 Other cereals do not include rice. | ||||||||||
3 Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | ||||||||||
4 These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | ||||||||||
5 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply:
| ||||||||||
6 Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). For eggs and egg products with a fat content higher than 10% the maximum level is expressed in mg/kg fat. In this case the maximum level is 10 times higher than the maximum level for fresh eggs. | ||||||||||
7 Poultrymeat only. | ||||||||||
8 With the exception of meat and other ovine, bovine and caprine products. | ||||||||||
9 Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated. | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
(i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.2 | 2 | 1 | 6 | ||||||
Lemons | 0.2 | 2 | 1 | 6 | ||||||
Limes | 0.2 | 2 | 1 | 6 | ||||||
Mandarins (inc clementines & similar hybrids) | 0.2 | 2 | 2 | 6 | ||||||
Oranges | 0.2 | 1 | 2 | 1 | 6 | |||||
Pomelos | 0.2 | 2 | 1 | 6 | ||||||
Others | 0.2 | 2 | 1 | 6 | ||||||
(ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | |||||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Coconuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | |||||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pecans | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pistachios | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | |||||
Walnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | |||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
(iii) POME FRUIT | ||||||||||
Apples | 0.05* | 1 | 0.3 | 1 | 5 | |||||
Pears | 0.05* | 1 | 0.3 | 5 | ||||||
Quinces | 0.05* | 1 | 0.3 | 0.05* | 5 | |||||
Others | 0.05* | 1 | 0.3 | 0.05* | 5 | |||||
(iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.2 | 0.05* | |||||||
Cherries | 0.05* | |||||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 1 | 0.2 | 0.05* | ||||||
Plums | 0.05* | 0.2 | 0.05* | |||||||
Others | 0.05* | 0.2 | 0.05* | |||||||
(v) BERRIES AND SMALL FRUIT | ||||||||||
(a) Table & wine grapes | ||||||||||
Table grapes | 0.05* | 0.5 | 3 | |||||||
Wine grapes | 0.05* | 0.5 | 3 | |||||||
(b) Strawberries (other than wild) | 0.02* | 0.05* | 5 | |||||||
(c) Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Dewberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Loganberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Raspberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(d) Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Cranberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Currants (red, black & white) | 0.05* | 0.02* | 0.05* | |||||||
Gooseberries | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(e) Wild berries & wild fruit | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Bananas | 0.02* | 0.02* | 0.05* | 0.05* | 3 | |||||
Dates | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Figs | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Kiwi fruit | 0.05* | 0.02* | 0.02* | 0.05* | 2 | 0.05* | ||||
Kumquats | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Litchis | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Mangoes | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Olives | 0.05* | 0.02* | 1 | 0.05* | ||||||
Passion fruit | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Pineapples | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Pomegranates | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | 0.02* | 0.05* | 0.05* | ||||||
Carrots | 0.02* | 0.02* | 0.05* | 1 | 0.05* | |||||
Celeriac | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Horseradish | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Jerusalem artichokes | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Parsnips | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | |||||
Parsley root | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Radishes | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | ||||
Salsify | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Sweet potatoes | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Swedes | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Turnips | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Yams | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Onions | 0.05* | 0.02* | 0.05* | |||||||
Shallots | 0.05* | 0.02* | 0.05* | |||||||
Spring onions | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
(iii) FRUITING VEGETABLES | ||||||||||
(a) Solanacea | ||||||||||
Tomatoes | 0.5 | 0.02* | ||||||||
Peppers | 0.02* | |||||||||
Aubergines | 0.05* | 0.02* | 0.05* | |||||||
Others | 0.05* | 0.02* | 0.05* | |||||||
(b) Cucurbits-edible peel | ||||||||||
Cucumbers | 0.05* | 0.02* | ||||||||
Gherkins | 0.05* | 0.02* | 0.05* | 0.05* | ||||||
Courgettes | 0.05* | 0.02* | 0.05* | |||||||
Others | 0.05* | 0.02* | 0.05* | 0.05* | ||||||
(c) Cucurbits-inedible peel | ||||||||||
Melons | 0.05* | 0.02* | 0.2 | |||||||
Squashes | 0.05* | 0.02* | 0.2 | 0.05* | ||||||
Watermelons | 0.05* | 0.02* | 0.2 | |||||||
Others | 0.05* | 0.02* | 0.2 | 0.05* | ||||||
(d) Sweet corn | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(iv) BRASSICA VEGETABLES | ||||||||||
(a) Flowering Brassicas | ||||||||||
Broccoli | 0.02* | 0.02* | 1 | 5 | ||||||
Cauliflower | 0.2 | 0.02* | 0.02* | 1 | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 1 | 0.05* | |||||
(b) Head Brassicas | ||||||||||
Brussels sprouts | 0.2 | 0.02* | 0.02* | 2 | 0.05* | |||||
Head cabbage | 0.02* | 0.02* | ||||||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
(c) Leafy Brassicas | ||||||||||
Chinese cabbage | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Kale | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
(d) Kohlrabi | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
(a) Lettuce & similar | ||||||||||
Cress | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Lamb’s lettuce | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Lettuce | 0.05* | 0.02* | 0.02* | |||||||
Scarole | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
(b) Spinach & similar | ||||||||||
Beet leaves (chard) | 0.05* | 0.02* | 0.02* | 2 | 0.05* | |||||
(c) Watercress | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(d) Witloof | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
(e) Herbs | ||||||||||
Chervil | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Chives | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Parsley | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Celery leaves | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
(vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.02* | 0.02* | |||||||
Beans (without pods) | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Peas (with pods) | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Peas (without pods) | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
(vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Cardoons | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Celery | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Fennel | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Globe artichokes | 0.05* | 0.02* | 0.02* | 0.05* | ||||||
Leeks | 0.02* | 0.05* | ||||||||
Rhubarb | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
(viii) FUNGI | ||||||||||
(a) Cultivated mushrooms | 0.05* | 0.02* | 0.02* | 0.05* | 2 | |||||
(b) Wild mushrooms | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
3. PULSES | ||||||||||
Beans | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Lentils | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Peas | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | 0.02* | 0.05* | 0.05* | ||||||
Peanuts | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Poppy seed | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Sesame seed | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Sunflower seed (with shell) | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | |||||
Rape seed | 0.02* | 0.05 | 0.05* | 0.05* | ||||||
Soya bean | 0.05* | 0.02* | 0.02* | 0.2 | 0.05* | |||||
Mustard seed | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
Cotton seed | 0.5 | 0.05* | ||||||||
Others | 0.05* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | 0.02* | 0.05* | 0.05* | ||||||
Ware potatoes | 0.02* | 0.02* | 0.05* | 0.05* | 5 | |||||
6. TEA | ||||||||||
(black tea, processed from the leaves of Camellia sinensis) | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | ||
7. HOPS (dried) | ||||||||||
including hop pellets & unconcentrated powder | 50 | 3 | 10 | 0.05* | 0.1* | |||||
8. CEREALS | ||||||||||
Wheat | 0.05* | 0.02* | 0.02* | 0.05* | 5 | |||||
Rye | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
Barley | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
Oats | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
Triticale | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
Maize | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
Rice1 | 0.05* | 0.02* | 0.02* | 0.05* | 5 | |||||
Other cereals2 | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 0.05* | ||||
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, fat & preparations of meat3 | 0.01* | 0.02*7 | 0.02* | 0.02* | 0.05* | 0.18 | ||||
Milk4 and | 0.01* | 0.02* | 0.02* | 0.05* | ||||||
Dairy produce5 | 0.01* | 0.02* | 0.02* | 0.05* | ||||||
Eggs6 | 0.01* | 0.02* | 0.02* | 0.02* | 0.05* | 0.1* |
Regulation 6
Group to which food belongs | Groups include the following products | Carbendazim | Chlorothalonil | Chlorpyrifos | Cypermethrin | Deltamethrin | Imazalil | Iprodione | Maneb, Mancozeb, Metiram, Propineb and Zineb |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts | |||||||||
(iii) POME FRUIT | |||||||||
Apples | |||||||||
(v) BERRIES AND SMALL FRUIT | |||||||||
(a) Table & wine grapes | |||||||||
Table grapes | |||||||||
Wine grapes | |||||||||
(b) Strawberries (other than wild) | |||||||||
(c) Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | ||||||||
Loganberries | 0.05* | ||||||||
Raspberries | |||||||||
Others | 0.05* | ||||||||
(d) Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | ||||||||
Currants (red, black & white) | 0.05* | ||||||||
Gooseberries | 0.05* | ||||||||
(vi) MISCELLANEOUS FRUIT | |||||||||
Kiwi | 0.05* | ||||||||
Olives | 0.1* | 0.05* | |||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT and TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | |||||||
Celeriac | 0.02* | ||||||||
Parsnips | 0.05* | ||||||||
Radishes | 0.05* | ||||||||
Swedes | 0.05* | 0.05* | |||||||
Turnips | 0.05* | 0.05* | |||||||
(ii) BULB VEGETABLES | |||||||||
Spring onions | |||||||||
(iii) FRUITING VEGETABLES | |||||||||
(a) Solanacea | |||||||||
Peppers | 0.02* | ||||||||
(d) Sweet corn | 0.05* | ||||||||
(iv) BRASSICA VEGETABLES | |||||||||
(a) Flowering Brassicas | |||||||||
Broccoli | |||||||||
(c) Leafy Brassicas | |||||||||
Chinese cabbage | |||||||||
Kale | |||||||||
Others | |||||||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
(a) Lettuce & similar | |||||||||
Lettuce | 0.01* | ||||||||
(c) Watercress | 0.1* | 0.05* | |||||||
(d) Witloof | 0.1* | ||||||||
(vii) STEM VEGETABLES | |||||||||
Celery | 0.02* | ||||||||
Fennel | 0.05* | ||||||||
Globe artichokes | 0.05* | ||||||||
4. OILSEEDS | |||||||||
Sunflower seed (with shell) | |||||||||
6. TEA | |||||||||
(black tea, processed from the leaves of Camellia sinensis) | |||||||||
7. HOPS (dried) | including hop pellets & uncon- centrated powder | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Methamidophos | Methidathion | Permethrin | Procymidone |
---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts | |||||
(iii) POME FRUIT | |||||
Apples | 0.02* | ||||
(v) BERRIES AND SMALL FRUIT | |||||
(a) Table & wine grapes | |||||
Table grapes | 0.01* | ||||
Wine grapes | 0.01* | ||||
(b) Strawberries (other than wild) | 0.01* | ||||
(c) Cane Fruit (other than wild) | |||||
Blackberries | 0.05* | ||||
Loganberries | 0.05* | ||||
Raspberries | 0.05* | ||||
Others | 0.05* | ||||
(d) Other small fruit & berries (other than wild) | |||||
Bilberries | |||||
Currants (red, black & white) | 0.05* | ||||
Gooseberries | 0.05* | ||||
(vi) MISCELLANEOUS FRUIT | |||||
Kiwi | |||||
Olives | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||
(i) ROOT AND TUBER VEGETABLES | |||||
Beetroot | |||||
Celeriac | |||||
Parsnips | |||||
Radishes | |||||
Swedes | |||||
Turnips | 0.05* | ||||
(ii) BULB VEGETABLES | |||||
Spring onions | 0.02* | ||||
(iii) FRUITING VEGETABLES | |||||
(a) Solanacea | |||||
Peppers | |||||
(d) Sweet corn | |||||
(iv) BRASSICA VEGETABLES | |||||
(a) Flowering Brassicas | |||||
Broccoli | 0.05* | ||||
(c) Leafy Brassicas | |||||
Chinese cabbage | 0.01* | ||||
Kale | 0.01* | ||||
Others | 0.01* | ||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||
(a) Lettuce & similar | |||||
Lettuce | |||||
(c) Watercress | |||||
(d) Witloof | |||||
(vii) STEM VEGETABLES | |||||
Celery | |||||
Fennel | 0.05* | ||||
Globe artichokes | |||||
4. OILSEEDS | |||||
Sunflower seed(with shell) | 0.05* | ||||
6. TEA | |||||
(black tea, processed from the leaves of Camellia sinensis) | 0.1* | ||||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* |
Regulation 7
Column 1 | Column 2 | Column 3 |
---|---|---|
Group of products | Products included in the groups | Part of product to which maximum residue levels apply |
10. Spices | Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others | } Whole product |