Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (Northern Ireland) 1997

1. Introductory Text

2. 1. Citation, commencement and interpretation

3. 2. Name of the food and compositional requirements

4. 3. Labelling requirements

5. 4. Labelling, advertising and presentation

6. 5. Packaging

7. 6. Offences and penalties

8. 7. Enforcement

9. 8. Defence in relation to exports

10. 9. Application of provisions of the Order

11. Signature

12. 1. SCHEDULE 1

       Essential composition of relevant food

       1. 1. Energy

       2. 2. Protein

       3. 3. Fat

       4. 4. Dietary fibre

       5. 5. Vitamins and minerals

    2. SCHEDULE 2

       Amino Acid Requirement Pattern

13. Explanatory Note