Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part XI Consequential modifications to the Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999

1.  In regulation 2(1)—

(a) before the definition of “approved” there shall be inserted the following definition—

““the Agency” means the Food Standards Agency;”; and

(b) in the definitions of “SRM charge” and “SRM inspector”, for “the Department” there shall be substituted “the Agency”.

2.—(1) In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 3(1), (2) and (3) and 4(1), (1)(a) and (b) and paragraphs 2, 3(b) and 5 of the Schedule.

3.  In regulation 5(2) for “regulation 9(9)” and “(10)” there shall be substituted “regulation 9(10)” and “(11)” respectively.