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Status:
This version of this provision is prospective.

Status
The term provision is used to describe a definable element in a piece of legislation that has legislative effect – such as a Part, Chapter or section. A version of a provision is prospective either:
- where the provision (Part, Chapter or section) has never come into force or;
- where the text of the provision is subject to change, but no date has yet been appointed by the appropriate person or body for those changes to come into force.
Commencement Orders listed in the ‘Changes to Legislation’ box as not yet applied may bring this prospective version into force.
Changes to legislation:
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Fresh Meat (Beef Controls) (Amendment) Regulations (Northern Ireland) 2001. Any changes that have already been made by the team appear in the content and are referenced with annotations.

Changes to Legislation
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Changes and effects yet to be applied to
Regulation 2:
Prospective
Amendments to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996N.I.
2.—(1) The Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996() are amended in accordance with paragraph (2).
(2) The following regulation is inserted after regulation 3 (prohibition of sale of meat from older bovine animals)—
“Enforcement of Article 2.1 of Commission Regulation (EC) No. 2777/2000
3A. A person shall not contravene Article 2.1 of Commission Regulation (EC) No. 2777/2000 adopting exceptional support measures for the beef market().”.
Yn ôl i’r brig