The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004

Regulation 14

SCHEDULE NEW SCHEDULE AA1 TO BE INSERTED IN THE FOOD LABELLING REGULATIONS (NORTHERN IRELAND) 1996

Regulations 2(1) and 34B

“SCHEDULE AA1 ALLERGENIC INGREDIENTS

1.   The following cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and their hybridised strains

2.   Crustaceans

3.   Eggs

4.   Fish

5.   Peanuts

6.   Soybeans

7.   Milk

8.   The following nuts: Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia)

9.   Celery

10.   Mustard

11.   Sesame seeds

12.   Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO^2”