The Foot-and-Mouth Disease Regulations (Northern Ireland) 2006 No. 42

SCHEDULE 5 MEASURES APPLICABLE IN RESPECT OF PROTECTION ZONES AND SURVEILLANCE ZONES

PART II MEASURES APPLICABLE ONLY IN RESPECT OF A PROTECTION ZONE

Fresh meat etc. derived from a susceptible animal originating in a protection zone

12.—(1) This paragraph applies to fresh meat, minced meat, mechanically separated meat and meat preparations derived from susceptible animals originating in a protection zone.

(2) A person shall not sell or consign for sale meat to which this paragraph applies or move such meat out of a protection zone unless it has been produced in an establishment which—

(a) it was produced more than 21 days before the earliest infection date in the protection zone;

(b) after production, it was at all times stored and transported separately from products to which this paragraph applies produced on or after that date, and

(c) it was health marked or identification marked and that mark was overstamped.