- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
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- Rheolau Statudol Gogledd Iwerddon
- 2008 No. 431
- Regulation 19
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- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
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Changes to legislation:
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008, Section 19 is up to date with all changes known to be in force on or before 18 July 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
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Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Changes and effects yet to be applied to the whole Rule associated Parts and Chapters:
Whole provisions yet to be inserted into this Rule (including any effects on those provisions):
- Sch. 3 para. 3A inserted by S.R. 2009/229 reg. 15
- reg. 3(9) inserted by S.R. 2009/229 reg. 4(b)
- reg. 9(6) (7) inserted by S.R. 2009/229 reg. 6(c)
- reg. 11(3) inserted by S.R. 2009/229 reg. 7(b)
- reg. 16(2A) inserted by S.R. 2009/229 reg. 11(g)
- reg. 19(4) inserted by S.R. 2009/229 reg. 12
Meat from suspect or infected premisesN.I.
19.—(1) Any person who is in possession of meat from a restricted animal or restricted poultry originating from the relevant date from suspect premises, or meat that has come into contact with such meat, must detain that meat until those premises are no longer suspect premises.
(2) Paragraph (1) only applies if the person in possession of the meat is aware or should reasonably have been aware that the meat is from a restricted animal or restricted poultry originating from the relevant date from suspect premises, or is meat that has come into contact with such meat.
(3) Any person in possession of meat produced from a restricted animal or restricted poultry originating from infected premises from the relevant date, or meat that has come into contact with such meat, must destroy that meat without delay.
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