- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
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- Rheolau Statudol Gogledd Iwerddon
- 2008 No. 431
- Regulation 3
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Nodweddion Uwch
- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
- Dangos Llinell Amser Newidiadau
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Changes to legislation:
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008, Section 3 is up to date with all changes known to be in force on or before 27 June 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Changes and effects yet to be applied to Regulation 3:
- reg. 3(8) substituted by S.R. 2009/229 reg. 4(a)
Changes and effects yet to be applied to the whole Rule associated Parts and Chapters:
Whole provisions yet to be inserted into this Rule (including any effects on those provisions):
- Sch. 3 para. 3A inserted by S.R. 2009/229 reg. 15
- reg. 3(9) inserted by S.R. 2009/229 reg. 4(b)
- reg. 9(6) (7) inserted by S.R. 2009/229 reg. 6(c)
- reg. 11(3) inserted by S.R. 2009/229 reg. 7(b)
- reg. 16(2A) inserted by S.R. 2009/229 reg. 11(g)
- reg. 19(4) inserted by S.R. 2009/229 reg. 12
Restricted animal, restricted poultry and restricted meat: definitionsN.I.
3.—(1) In these Regulations a “restricted animal” is an animal which is—
(a)at, in or from—
(i)suspect premises;
(ii)an establishment where a disease is suspected;
(iii)infected premises;
(iv)an establishment where a disease is confirmed;
(v)an infected area;
(vi)a protection zone; or
(vii)a surveillance zone; and
(b)of a species susceptible to the disease in respect of which restrictions at such premises, in such an area or in such a zone have been imposed.
(2) In these Regulations, “restricted poultry” is poultry which is at, in or from any of the following under the Diseases of Poultry Order (Northern Ireland) 1995(1) —
(a)suspect premises;
(b)a slaughterhouse where a disease is suspected;
(c)infected premises;
(d)a slaughterhouse where a disease is confirmed;
(e)an infected area;
(f)a protection zone; or
(g)a surveillance zone.
(3) “Suspect premises” are premises where movement restrictions are in place under disease legislation because a disease is suspected there.
(4) “Infected premises” are premises where a disease has been confirmed under disease legislation.
(5) An “infected area” is an area declared under Article 8 of the Movement of Animals (Restrictions) Order (Northern Ireland) 2004(2) in respect of a disease.
(6) A “protection zone” is an area of this name declared by the Department under disease legislation following confirmation of a disease.
(7) A “surveillance zone” is an area of this name declared by the Department under disease legislation following confirmation of a disease.
(8) “Restricted meat” is meat produced from the relevant date from a restricted animal or restricted poultry from an infected area, a protection zone or a surveillance zone that has not been treated in accordance with Schedule 2 at a designated treatment centre, and includes meat that has come into contact with such meat.
(1)
S.R.1995 No.465, as amended by S.R.2003 No.401 and disapplied insofar as it relates to Avian Influenza by S.R.2007 No.68
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