- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (11/04/2011)
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The Vegetable Seeds Regulations (Northern Ireland) 2009
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Rhagor o Adnoddau
Changes over time for: SCHEDULE 10
Version Superseded: 14/07/2016
Alternative versions:
- 31/12/2009- Amendment
- 11/04/2011
Point in time - 14/07/2016- Amendment
Status:
Point in time view as at 11/04/2011.
Changes to legislation:
There are currently no known outstanding effects for the The Vegetable Seeds Regulations (Northern Ireland) 2009, SCHEDULE 10.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 31
SCHEDULE 10N.I.INDEX OF WORDS AND EXPRESSIONS USED IN THESE REGULATIONS
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Atodlen has no associated
Memorandwm Esboniadol
The expressions listed in the left-hand column of the following table are defined in the corresponding provisions listed in the right-hand column of the table—
| Expression | Provision of these Regulations in which the expression is defined |
|---|---|
| the 2004 Commission Decision | Regulation 2(1) |
| the Act | Regulation 2(1) |
| Annex V(C) document | Regulation 2(1) |
| another member State | Regulation 2(1) |
| appropriate time | Regulation 6(4) |
| asparagus | Regulation 3 |
| authorised officer | Regulation 2(1) |
| basic seed | Paragraph 8 of Schedule 1 |
| beetroot | Regulation 3 |
| blended seed lot | Regulation 2(1) |
| broad bean | Regulation 3 |
| breeder | Regulation 2(1) |
| breeder’s seed | Regulation 2(1) |
| Brussels sprouts | Regulation 3 |
| carrot | Regulation 3 |
| cauliflower | Regulation 3 |
| celery | Regulation 3 |
| chard and spinach beet | Regulation 3 |
| Chinese cabbage | Regulation 3 |
| Common Catalogue | Regulation 2(1) |
| component | Regulation 2(1) |
| control plot | Regulation 2(1) |
| CS seed | Paragraph 20 of Schedule 1 |
| cucumber and gherkin | Regulation 3 |
| curly kale | Regulation 3 |
| Deliberate Release Directive | Regulation 2(1) |
| The Department | Regulation 2(1) |
| Directive crop conditions | Regulation 2(1) |
| Directive seed conditions | Regulation 2(1) |
| EC minimum percentage of germination | Regulation 2(1) |
| EC officially certified basic seed of a listed variety | Paragraph 10 of Schedule 1 |
| EC officially certified basic seed of a component of a listed hybrid variety | Paragraph 15 of Schedule 1 |
| EC officially certified early movement basic seed of a listed variety | Paragraph 13 of Schedule 1 |
| EC officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 18 of Schedule 1 |
| EC officially certified early movement CS seed of a listed variety | Paragraph 25 of Schedule 1 |
| EC officially certified early movement pre-basic seed of a listed variety | Paragraph 6 of Schedule 1 |
| EC officially certified CS seed of a listed variety | Paragraph 22 of Schedule 1 |
| EC officially certified pre-basic seed of a listed variety | Paragraph 3 of Schedule 1 |
| EEA State | Regulation 2(1) |
| endive | Regulation 3 |
| entered seed lot | Regulation 2(1) |
| final seed test report | Regulation 12(6) |
| Food and Feed Regulation | Regulation 2(1) |
| French bean | Regulation 3 |
| genetically modified | Regulation 2(1) |
| germination condition | Regulation 2(1) |
| gourd | Regulation 3 |
| grey label | Paragraph 29(3) of Schedule 1 |
| homogeneous seed lot | Regulation 2(1) |
| kohlrabi | Regulation 3 |
| large-leaved chicory and Witloof chicory | Regulation 3 |
| late entered seed lot | Regulation 2(1) |
| leek | Regulation 3 |
| legume | Regulation 3 |
| lettuce | Regulation 3 |
| licensed crop inspector | Regulation 2(1) |
| licensed EC crop inspector | Regulation 2(1) |
| licensed EC seed testing station | Regulation 2(1) |
| licensed seed sampler | Regulation 2(1) |
| licensed seed testing station | Regulation 2(1) |
| listed variety | Regulation 2(1) |
| listing | Regulation 2(1) |
| maintainer | Regulation 2(1) |
| maintenance | Paragraph 32(2) of Schedule 8 |
| marketing | Regulation 4 |
| marketing extension | Regulation 2(1) |
| marketing year | Regulation 2(1) |
| market test seed | Regulation 2(1) |
| marrow | Regulation 3 |
| melon | Regulation 3 |
| member State | Regulation 2(1) |
| a National List | Regulation 2(1) |
| not finally certified basic seed harvested in another member State | Paragraph 30 of Schedule 1 |
| not finally certified CS seed harvested in another member State | Paragraph 31 of Schedule 1 |
| not finally certified pre-basic seed harvested in another member State | Paragraph 29 of Schedule 1 |
| official label | Regulation 2(1) |
| officially certified basic seed | Paragraph 19 of Schedule 1 |
| officially certified CS seed | Paragraph 26 of Schedule 1 |
| officially certified pre-basic seed | Paragraph 7 of Schedule 1 |
| official measures | Regulation 2(1) |
| official sample | Regulation 2(1) |
| official UK field inspection | Regulation 2(1) |
| official UK seed test | Regulation 2(1) |
| onion | Regulation 3 |
| overseas tested officially certified basic seed of a listed variety | Paragraph 11 of Schedule 1 |
| overseas tested officially certified basic seed of a component of a listed hybrid variety | Paragraph 16 of Schedule 1 |
| overseas tested officially certified CS seed of a listed variety | Paragraph 23 of Schedule 1 |
| overseas tested officially certified pre-basic seed of a listed variety | Paragraph 4 of Schedule 1 |
| parsley | Regulation 3 |
| pea | Regulation 3 |
| pre-basic seed | Paragraph 1 of Schedule 1 |
| previously listed variety | Regulation 2(1) |
| properly sealed package | Regulation 23(4), (5), (7), (8), (9), (11) and (12) |
| qualifying seed lot | Regulation 11(15) |
| radish | Regulation 3 |
| red cabbage | Regulation 3 |
| registered person | Regulation 2(1) |
| regulation 18 authorisation | Regulation 2(1) |
| regulation 19 authorisation | Regulation 2(1) |
| runner bean | Regulation 3 |
| Savoy cabbage | Regulation 3 |
| Schedule 4 germination test | Regulation 2(1) |
| Secretary of State | Regulation 2(1) |
| seed industry activity | Regulation 2(1) |
| seed that is subject to official post control | Regulation 8(18) |
| seed that has been subject to satisfactory official post control | Regulation 2(1) |
| seed lot | Regulation 2(1) |
| small package | Regulation 2(1) |
| spinach | Regulation 3 |
| sprouting broccoli | Regulation 3 |
| standard seed | Paragraph 28 of Schedule 1 |
| sweet corn or popcorn | Regulation 3 |
| third country | Regulation 2(1) |
| tomato | Regulation 3 |
| turnip | Regulation 3 |
| UK field inspection carried out under official supervision | Regulation 2(1) |
| UK officially certified basic seed of a listed variety | Paragraph 9 of Schedule 1 |
| UK officially certified basic seed of a component of a listed hybrid variety | Paragraph 14 of Schedule 1 |
| UK officially certified CS seed of a listed variety | Paragraph 21 of Schedule 1 |
| UK officially certified early movement basic seed of a listed variety | Paragraph 12 of Schedule 1 |
| UK officially certified early movement CS seed of a listed variety | Paragraph 24 of Schedule 1 |
| UK officially certified early movement pre-basic seed of a listed variety | Paragraph 5 of Schedule 1 |
| UK officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 17 of Schedule 1 |
| UK officially certified pre-basic seed of a listed variety | Paragraph 2 of Schedule 1 |
| UK seed test carried out under official supervision | Regulation 2(1) |
| unlisted variety | Regulation 2(1) |
| the Vegetable Seed Directive | Regulation 2(1) |
| whenever carried out | Regulation 2(1) |
| white cabbage | Regulation 3 |
| writing | Regulation 2(3) |
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