Regulations 2(1), 22(3) to (6),26(3) and 28(7)
| Column 1 | Column 2 | Column 3 | ||
|---|---|---|---|---|
| Species | Maximum weight of a lot | Minimum weight of a sample to be drawn from a lot | ||
| (tonnes) | (grams) | |||
| 1. | Asparagus | 10 | 100 | |
| 2. | Beans of the following species— | |||
| (a) | Broad bean | 30 | 1,000 | |
| (b) | French bean | 30 | 700 | |
| (c) | Runner bean | 20 | 1,000 | |
| 3. | Beetroot | 20 | 100 | |
| 4. | Brussels sprouts | 10 | 25 | |
| 5. | Cabbages of the following species— | |||
| (a) | Red cabbage | 10 | 25 | |
| (b) | Savoy Cabbage | 10 | 25 | |
| (c) | White cabbage | 10 | 25 | |
| 6. | Carrot | 10 | 25 | |
| 7. | Cauliflower | 10 | 25 | |
| 8. | Celery | 10 | 25 | |
| 9. | Chard and spinach beet | 20 | 100 | |
| 10. | Chinese cabbage | 10 | 25 | |
| 11. | Cucumber and gherkin | 20 | 25 | |
| 12. | Curly kale | 10 | 25 | |
| 13. | Endive | 10 | 25 | |
| 14. | Gourd | 20 | 250 | |
| 15. | Kohlrabi | 10 | 25 | |
| 16. | Large-leaved chicory and Witloof chicory | 10 | 25 | |
| 17. | Leek | 10 | 25 | |
| 18. | Lettuce | 10 | 25 | |
| 19. | Marrow | 20 | 150 | |
| 20. | Melon | 20 | 100 | |
| 21. | Onion | 10 | 25 | |
| 22 | Parsley | 10 | 25 | |
| 23. | Pea | 30 | 500 | |
| 24 | Radish | 10 | 50 | |
| 25 | Spinach | 10 | 75 | |
| 26 | Sprouting broccoli | 10 | 25 | |
| 27 | Sweet corn or pop corn | 20 | 1,000 | |
| 28 | Tomato | 10 | 25 | |
| 29 | Turnip | 10 | 25 | |