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The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010
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- Rheolau Statudol Gogledd Iwerddon
- 2010 No. 231
- Schedules only
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- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
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Rhagor o Adnoddau
Status:
Point in time view as at 06/08/2010.
Changes to legislation:
There are currently no known outstanding effects for the The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 2
SCHEDULE 1N.I.European provisions: bovine carcases
PART 1N.I.
Commencement Information
I1Sch. 1 Pt. 1 in operation at 6.8.2010, see reg. 1
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Council Regulation | Annex V, point A(II), together with Article 2(3) and (4) and 6(6) of the Commission Regulation | Requirement to indicate the category of carcase as specified in these provisions. |
Annex V, point A(III), together with Article 3 of, and Annex I to, the Commission Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions. | |
Annex V, point A(IV) | Requirement to present carcases in the specified manner. | |
Annex V, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify carcases in accordance with the Community scale. | |
Commission Regulation | Article 6(1) | Requirement as to the place of classification and identification. |
Article 6(2) | Requirement as to the time of classification, identification and weighing. | |
Article 7(1) and (2) and the first sub-paragraph of Article 7(3) | Requirements as to the prescribed communication. | |
Article 9(4) | Prohibition on modifications of the technical specifications of licensed automatic grading techniques without approval of the Department. | |
Article 10 | Requirements as to classification by automated grading techniques. | |
Article 13(2) and (5) and Annex III | Requirements concerning weighing of the carcase and adjustments to the weight. | |
Article 13(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices. | |
Article 15 | Requirements as to recording of prices. | |
Article 16(1), (2) and (3) | Requirements as to reporting of prices. |
PART 2N.I.
Commencement Information
I2Sch. 1 Pt. 2 in operation at 6.8.2010, see reg. 1
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Commission Regulation | Article 6(3) | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover. |
Article 6(4) | Requirements in relation to labelling of a carcase. | |
Article 6(5) | Prohibition on removal of marks and labels before boning. |
Regulation 2
SCHEDULE 2N.I.European provisions: pig carcases
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Council Regulation | Annex V, point B(II) | Requirement to classify carcases into one of the specified classes. |
Annex V, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom(1) | Requirement to present carcases in a manner specified in these provisions. | |
Annex V, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC | Requirement to grade carcases by methods authorised by the Commission. | |
Commission Regulation | Article 21(1) | Requirement as to timing of classification of carcases. |
Article 21(3) | Requirements as to marking or labelling of carcases. | |
Article 21(4) | Requirements as to identifying a carcase and keeping a record in respect of it. | |
Article 21(5) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking. | |
Article 22(1) and (2) | Requirements as to weighing of carcase and weight adjustments. | |
Article 23(1), (2) and Annex IV | Requirements concerning assessment of lean-meat content of carcases. |
Regulation 11
SCHEDULE 3N.I.Records: bovine carcases
1. The results of the classification.N.I.
Commencement Information
I4Sch. 3 para. 1 in operation at 6.8.2010, see reg. 1
2. The approval number of the slaughterhouse.N.I.
Commencement Information
I5Sch. 3 para. 2 in operation at 6.8.2010, see reg. 1
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.N.I.
Commencement Information
I6Sch. 3 para. 3 in operation at 6.8.2010, see reg. 1
4. The date of slaughter.N.I.
Commencement Information
I7Sch. 3 para. 4 in operation at 6.8.2010, see reg. 1
5. The weight of the carcase.N.I.
Commencement Information
I8Sch. 3 para. 5 in operation at 6.8.2010, see reg. 1
6. The dressing specification used.N.I.
Commencement Information
I9Sch. 3 para. 6 in operation at 6.8.2010, see reg. 1
7. A record that the prescribed communication has been effected.N.I.
Commencement Information
I10Sch. 3 para. 7 in operation at 6.8.2010, see reg. 1
8. The name, signature and classification licence serial number of the person who carried out the classification.N.I.
Commencement Information
I11Sch. 3 para. 8 in operation at 6.8.2010, see reg. 1
Regulation 16
SCHEDULE 4N.I.Records: pig carcases
1. The results of the classification.N.I.
Commencement Information
I12Sch. 4 para. 1 in operation at 6.8.2010, see reg. 1
2. The approval number of the slaughterhouse.N.I.
Commencement Information
I13Sch. 4 para. 2 in operation at 6.8.2010, see reg. 1
3. The kill or slaughter number of the animal from which the carcase was obtained, as allocated by the operator.N.I.
Commencement Information
I14Sch. 4 para. 3 in operation at 6.8.2010, see reg. 1
4. The date of slaughter.N.I.
Commencement Information
I15Sch. 4 para. 4 in operation at 6.8.2010, see reg. 1
5. The warm weight of the carcase, together with a note of—N.I.
(a)any adjustment made for the cold carcase weight; and
(b)any coefficient applied.
Commencement Information
I16Sch. 4 para. 5 in operation at 6.8.2010, see reg. 1
6. The lean meat percentage of the carcase.N.I.
Commencement Information
I17Sch. 4 para. 6 in operation at 6.8.2010, see reg. 1
7. An indication as to whether the tongue, flare fat, kidneys and diaphragm were attached or removed.N.I.
Commencement Information
I18Sch. 4 para. 7 in operation at 6.8.2010, see reg. 1
8. The name and signature of the person who carried out the classification.N.I.
Commencement Information
I19Sch. 4 para. 8 in operation at 6.8.2010, see reg. 1
(1)
O.J. No. L 116, 22.4.2004, p. 32, to which there are amendments not relevant to these Regulations
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