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The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013
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Point in time view as at 01/10/2023.
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There are currently no known outstanding effects for the The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013, SCHEDULE 2.
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Regulations 4 and 7
SCHEDULE 2N.I.Specified provisions of Regulation 1334/2008
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Memorandwm Esboniadol
Table 1
| Provision of Regulation 1334/2008 | Subject matter |
|---|---|
| Article 4 | Requirement that the use of flavourings or food ingredients with flavouring properties does not pose a safety risk or mislead the consumer. |
| Article 5 | Prohibition on the placing on the market of non-compliant flavourings or non-compliant food. |
| Article 6.1 (as read with Part A of Annex III) | Prohibition on adding certain specified substances as such in foods. |
| Article 6.2 (as read with Part B of Annex III) | Requirement that certain substances naturally present in flavourings or food ingredients with flavouring properties should not exceed specified levels in compound foods as a result of the use of flavourings or food ingredients with flavouring properties |
| Article 7.1 (as read with Part A of Annex IV) | Prohibition on the use of certain source materials to produce flavourings or food ingredients with flavouring properties. |
| Article 7.2 (as read with Part B of Annex IV) | Restrictions on the use of flavourings or food ingredients with flavouring properties produced from certain source materials. |
| Article 10 | Restriction on the placing on the market or use of flavourings and source materials that are not included on the Union list. |
| Article 19.2 | Requirement that a producer or user of an approved flavouring that is prepared by production methods or using starting materials significantly different from those included in the risk assessment must submit the necessary data to the Commission to allow an evaluation with regard to the modified production method or characteristics before marketing the flavouring. |
| Article 19.3 | Requirement on food business operators to inform the Commission immediately if they become aware of any new scientific or technical information that might affect the assessment of the safety of a flavouring substance. |
Table 2
| Provision of Regulation 1334/2008 | Subject matter |
|---|---|
| Article 14.1 (as read with Articles 15 and 16) | Requirements for the labelling of flavourings not intended for sale to the final consumer. |
| Article 17 (as read with Articles 15.1(a) and 16) | Requirements for the labelling of flavourings intended for sale to the final consumer. |
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