5A.—(1) A food business operator who offers for sale a food to which this regulation applies must provide directly on the package or on a label attached to the package the particulars required by the following—
(a)Article 9(1)(b) (List of ingredients) as read with—
(i)Article 13(1) to (3), as read with any delegated acts made under Article 13(4),
(ii)Article 15,
(iii)Article 16(2), so far as it relates to the particulars required by Article 9(1)(b),
(iv)Article 17, as read with Parts A and C of Annex VI and, in the case of an ingredient using a minced meat designation as a name, the following points of Part B of Annex VI—
(aa)point 1, and
(bb)point 3, as read with regulation 4 and Schedule 2,
(v)Article 18 as read with Annex VII and paragraph (1)(a)(iv) of this regulation,
(vi)Article 19(1), as read with any delegated acts made under Article 19(2), and
(vii)Article 20;
(b)Article 9(1)(c) (Labelling of certain substances or products causing allergies or intolerances) as read with Article 21(1) and Annex II.
(2) This regulation applies to a food that—
(a)is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication; and
(b)is prepacked for direct sale.]
Textual Amendments
F1Reg. 5A inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(3)