- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (01/01/2015)
- Gwreiddiol (a wnaed Fel)
Point in time view as at 01/01/2015.
There are currently no known outstanding effects for the The Nitrates Action Programme Regulations (Northern Ireland) 2014, SCHEDULE 1.
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Regulations 3(2), 9(2) to (5), 10,11, 12(4) and (7), 13(2),20(3) and (6) and 25(2)
Livestock type | Nitrogen (N) produced per head per year (kg N/yr) | Phosphorus (P) produced per head per year (kg P/yr) |
---|---|---|
Cattle | ||
Dairy cow | 91 | 17 |
Dairy heifer (over 2 years) | 54 | 10 |
Dairy heifer (1-2 years) | 47 | 7.9 |
Beef suckler cow (over 2 years) | 54 | 10 |
Breeding bull | 54 | 10 |
Cattle (over 2 years) | 54 | 10 |
Cattle (1-2 years) | 47 | 7.9 |
Bull beef (0-13 months) | 30 | 7.5 |
Bull beef (6-13 months) | 23 | 5.8 |
Calf (0-1 year) | 19 | 4.7 |
Calf (0-6 months) | 7.0 | 1.7 |
Calf (6-12 months) | 12 | 3.0 |
Sheep | ||
Ewe (over 1 year) | 9.0 | 1.0 |
Ram (over 1 year) | 9.0 | 1.0 |
Lamb (0-6 months) | 1.2 | 0.3 |
Lamb (6-12 months) | 3.2 | 0.3 |
Lamb (0-1 year) | 4.4 | 0.6 |
Deer | ||
Deer (red) 6 months - 2 years | 12 | 2.0 |
Deer (red) over 2 years | 15 | 4.0 |
Deer (fallow) 6 months - 2 years | 7.0 | 1.0 |
Deer (fallow) over 2 years | 13 | 2.0 |
Deer (sika) 6 months - 2 years | 6.0 | 1.0 |
Deer (sika) over 2 years | 10 | 2.0 |
Horses | ||
Horse (over 3 yrs) | 50 | 9.0 |
Horse (2-3 yrs) | 44 | 8.0 |
Horse (1-2 yrs) | 36 | 6.0 |
Horse (under 1 yrs) | 25 | 3.0 |
Donkey / small pony | 30 | 5.0 |
1 Breeding sows includes served gilts, dry and lactating sows and piglets to weaning. | |||
Livestock type | Nitrogen (N) produced per head per year (kg N/yr) | Phosphorus (P) produced per head per year (kg P/yr) | |
---|---|---|---|
Adult pigs | |||
Boar | 18 | 4.2 | |
Maiden gilt | 11 | 5.7 | |
Breeding sow1 | 16 | 8.7 | |
Nitrogen (N) produced per pig (kg N) | Phosphorus (P) produced per pig (kg P) | ||
Pigs weaned at 3-4 weeks | |||
Approximate start weight (kg) | Approximate sale / transfer weight (kg) | ||
6-8 | 18 (7.5 weeks) | 0.09 | 0.08 |
6-8 | 35 (11 weeks) | 0.38 | 0.23 |
6-8 | 10 (23 weeks) | 2.38 | 1.09 |
Growing and finishing pigs | |||
Approximate start weight (kg) | Approximate sale / transfer weight (kg) | ||
18 | 35 | 0.29 | 0.15 |
18 | 105 | 2.30 | 1.00 |
35 | 105 | 2.00 | 0.85 |
1 Values that may change if further research into poultry manure nutrient content is carried out. | ||
Livestock type | Nitrogen (N) produced per 1000 birds per crop (kg N) | Phosphorus (P) produced per 1000 birds per crop (kg P) |
---|---|---|
Broilers (1000's) | 40 | 8.4 |
Male turkeys (1000's) | 6111 | 2541 |
Female turkeys (1000's) | 3631 | 1041 |
Fattening ducks (1000's) | 1391 | 651 |
Broiler breeders (1000s) 0-18 wks | 5.91 | 2.11 |
Broiler breeders (1000s) 18-60 wks | 211 | 7.61 |
Broiler breeders (1000s) 0-60 wks | 191 | 6.81 |
Pullets (1000s) | 5.71 | 2.11 |
Layers (1000s) | 121 | 4.61 |
1 Figures in bold are the most common values. | ||||
2 For calculation purposes assume 1m3 of slurry weighs 1 tonne. | ||||
3 Guideline value for information only. | ||||
4 Values that may change if further research into poultry manure nutrient content is carried out. | ||||
Liquid/slurry manure types | Dry matter content (%)(1) | Total nitrogen (N) content by volume(kg N/m³) 1 2 | Total phosphorus (P) content by volume(kg P/m3) 1 2 | Proportion of total phosphorus to total nitrogen |
---|---|---|---|---|
Liquids | ||||
Dirty water | 0.5 | 0.5 | 0.043 | 0.08 |
Cattle slurries | ||||
Cattle slurry | 2 | 1.6 | 0.26 | 0.16 |
6 | 2.6 | 0.52 | 0.20 | |
10 | 3.6 | 0.79 | 0.22 | |
Separated cattle slurries (liquid portion) | ||||
Strainer box | 1.5 | 1.5 | 0.13 | 0.09 |
Weeping wall | 3 | 2.0 | 0.22 | 0.11 |
Mechanical separator | 4 | 3.0 | 0.52 | 0.17 |
Pig slurries | ||||
Pig slurry | 2 | 3.0 | 0.44 | 0.15 |
4 | 3.6 | 0.79 | 0.22 | |
6 | 4.4 | 1.13 | 0.26 | |
Separated pig slurry (liquid portion) | 3 | 3.6 | 0.70 | 0.19 |
Solid manure type | Dry matter content (%) | Total nitrogen content by weight (kg N/t)) | Total phosphorus content by weight (kg P/t) | Proportion of total phosphorus to total nitrogen |
Poultry manures | ||||
Broiler litter | 66 | 33 | 7.0 | 0.21 |
Layer manure | 304 | 164 | 5.74 | 0.36 |
Turkey litter | 604 | 304 | 114 | 0.37 |
Duck manure | 254 | 6.54 | 2.44 | 0.37 |
Fertiliser | Nitrogen availability (%) |
---|---|
Chemical | 100 |
Pig slurry | 50 |
Poultry litter | 30 |
Farmyard manure | 30 |
Cattle slurry | 40 |
Spent mushroom compost | 20 |
Other organic manures | 40 |
1 This table does not imply any departure from regulation 9(1) which prohibits the application to the agricultural area on a holding of livestock manure in amounts which exceed 170 kg N/ha/year, including that deposited by the animals themselves, or, in the case of grassland holdings granted a derogation in accordance with regulation 12, 250 kg of N/ha/year, including that deposited by the animals themselves. | ||
2 The dairy cattle figures (dairy cows and heifer replacements) apply where it can be demonstrated that more than 50 % of the livestock manure applied to the agricultural area, both by land application and by the animals themselves, arises from dairy cattle. In all other cases the figures for other livestock will apply. | ||
Dairy cattle2 | Other livestock2 | |
---|---|---|
Balance of crop nitrogen requirement (kg N/ha/year) (e.g. from chemical fertiliser or organic nitrogen supply other than livestock manure)1 | 272 | 222 |
1 For all crops in the table, an additional 20 kg N /ha is permitted for every tonne that the expected yield exceeds the standard yield. Evidence of this must be demonstrated by overall farm crop yield in any of the previous three years. | ||
Crop type | Maximum permitted nitrogen (kg N/ha)1 | Standard yield (t/ha) |
---|---|---|
Winter Wheat | 220 | 8.0 |
Spring Wheat | 180 | 7.0 |
Winter Barley | 170 | 7.0 |
Spring Barley | 140 | 5.0 |
Winter Oats | 140 | 6.0 |
Spring Oats | 110 | 5.0 |
1 The standard figures for slurry produced by animals do not include water for cleaning buildings. | ||
2 Values that may change if further research into poultry manure nutrient content is carried out. | ||
Livestock type | Volume of excreta produce per animal per week (m³)1 | |
---|---|---|
Cattle | ||
Dairy cow | 0.37 | |
Suckler cow | 0.23 | |
Cattle (over 2 years) | 0.23 | |
Cattle (1 – 2 years) | 0.18 | |
Calf (6-12 months) | 0.09 | |
Calf (0-6 months) | 0.05 | |
Sheep | ||
Adult ewe / ram | 0.03 | |
Fattening lamb (6-12 months) | 0.01 | |
Adults pigs | ||
Maiden gilt / boar | 0.05 | |
Dry/lactating sows and served gilts | 0.08 | |
Pigs weaned at 3-4 weeks | ||
Approximate start weight (kg) | Approximate sale /transfer weight (kg) | |
6-8 | 18 (7.5 weeks) | 0.01 |
6-8 | 35 (11 weeks) | 0.03 |
6-8 | 105 (23 weeks) (Meal fed) | 0.06 |
6-8 | 105 (23 weeks) (Liquid fed) | 0.08 |
Growing and finishing pigs | ||
Approximate start weight (kg) | Approximate sale / transfer weight (kg) | |
18 | 35 | 0.02 |
35 | 105 (Meal fed) | 0.03 |
35 | 105 (Liquid fed) | 0.05 |
Poultry | ||
1000 laying hens | 0.812 |
1.—(1) Phosphorus balance is the difference between phosphorus inputs to the holding less the total of phosphorus outputs leaving the holding. It is calculated per unit area of agricultural land on the holding for each calendar year.
(2) Phosphorus inputs include, when imported on to the holding—
(a)the total amount of phosphorus in chemical fertiliser;
(b)the total amount of phosphorus in feedstuffs (calculated using values from Table 7); and
(c)the total amount of phosphorus in organic manure (calculated using values from Table 2).
(3) Phosphorus outputs include, when exported from the holding—
(a)the total amount of phosphorus in produce, for example, meat, milk and crops (calculated using values from Table 7); and
(b)the total amount of phosphorus in organic manure (calculated using values from Table 2).
(4) Inputs of phosphorus to agricultural land in precipitation and losses of phosphorus from the holding to any waterway or water contained in any underground strata are excluded from the balance calculation.
Agricultural product | Phosphorus content (% fresh weight) |
---|---|
Poultry concentrate | 0.5 (or actual declared content) |
Pig concentrate | 0.48 (or actual declared content) |
Ruminant concentrate | 0.55 (or actual declared content) |
All other concentrates | 0.58 (or actual declared content) |
Cattle | 0.66 |
Milk | 0.10 |
Sheep | 0.54 |
Wool | 0.04 |
Pigs | 0.50 |
Poultry | 0.58 |
Eggs | 0.22 |
Straw | 0.10 |
Silage | 0.06 |
Hay | 0.30 |
Potatoes | 0.04 |
Oats | 0.29 |
Barley | 0.30 |
Wheat | 0.26 |
Maize | 0.25 |
Full fat soya | 0.45 |
Linseed | 0.81 |
Rape | 1.10 |
Soya | 0.68 |
Sunflower | 0.93 |
Gluten | 0.96 |
Citrus | 0.1 |
Wheat distillers | 0.77 |
Corn distillers | 0.77 |
Peas | 0.44 |
Palm kernal | 0.63 |
Pollard | 1.00 |
Soya hulls | 0.14 |
Sugar beet | 0.1 |
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