The Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014

Amendments to the Food Labelling Regulations (Northern Ireland) 1996

6.—(1) The Food Labelling Regulations (Northern Ireland) 1996(1) are amended as follows.

(2) In regulation 2(1) (interpretation)—

(a) omit the definition of “Council Regulation 1234/2007”;

(b) for the definition of “grape must” substitute—

““grape must” has the meaning given by point (10) of Part II of Annex VII to Regulation (EU) 2013;”

(c) for the definition of “liqueur wine” substitute—

““liqueur wine” has the meaning given in point (3) of Part II of Annex VII to Regulation (EU) 2013;”

(d) in the definition of “raw milk” for “point III(1) of Annex XIII to Council Regulation 1234/2007” substitute “point III(1)(a) of Part IV of Annex VII to Regulation (EU) 2013”;

(e) after the definition of “Regulation 1334/2008 on raw milk” insert the following definition—

““Regulation (EU) 2013” means Regulation (EU) No 1308/2013 of the European Parliament and of the Council adopted on 16 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, as amended from time to time;”;

(f) in the definition of “semi-skimmed milk” for “point III(1) of Annex XIII to Council Regulation 1234/2007” substitute “point III(1)(c) of Part IV of Annex VII to Regulation (EU) 2013”;

(g) in the definition of “skimmed milk” for “point III(1) of Annex XIII to Council Regulation 1234/2007” substitute “point III(1)(d) of Part IV of Annex VII to Regulation (EU) 2013”:

(h) in the definition of “sparkling wine” for “points” to the end substitute “points (4) to (9) of Part II of Annex VII to Regulation (EU) 2013”;

(i) in the definition of “whole milk” for “point III(1) of Annex XIII to Council Regulation 1234/2007” substitute “point III(1)(b) of Part IV of Annex VII to Regulation (EU) 2013”;

(j) in the definition of “wine” for “point” to the end substitute “point (1) of Part II of Annex VII to Regulation (EU) 2013;”.

(3) In regulation 43(1) and (2) (the word “wine”) for “point” to the end, substitute “point (1) of Part II of Annex VII to Regulation (EU) 2013”.

(4) In Schedule 3 (generic names in lists of ingredients), part 1 (general), in the last entry in column 2 for “Council Regulation No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products” substitute “Regulation (EU) 2013”.

(1)

S.R. 1996 No. 383; as amended by S.R. 1998 No. 24, S.R. 1998 No. 253, S.R. 1999 No. 143, S.R. 1999 No. 244, S.R. 1999 No. 286, S.R. 2000 No. 189, S.R. 2000 No. 303, S.R. 2001 No. 45, S.R 2003 No. 159, S.R. 2003 No. 300, S.R. 2003 No. 301, S.R. 2003 No. 313, , S.R. 2003 No. 383, S.R. 2003 No. 448, S.R. 2003 No. 519, S.R. 2004 No. 13, S.R. 2004 No. 266, S.R. 2004 No. 469, S.R. 2005 No. 198, S.R. 2006 No. 3, S.R. 2007 No. 349, S.R. 2008 No. 198, S.R. 2008 No.237, S.R. 2009 No. 331, S.R. 2009 No. 415, S.R. 2010 No. 33, S.R. 2010 No. 321, S.R.2010 No. 414, S.R. 2011 No. 45 and S.I. 2011/2936.