- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
The Animal Feed (Hygiene, Sampling etc. and Enforcement) Regulations (Northern Ireland) 2016
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Regulation 5
SCHEDULE 2Specified Provisions of Regulation 183/2005
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Table 1
| Specified provision | Summary of subject matter |
|---|---|
| Article 9(2) | Requirement on feed business operators to register any establishment under their control with the competent authority and to supply and keep up to date relevant information |
| Article 11 | Prohibition on a feed business operator operating without registration or, if required, approval |
| Article 23(1), as read with Article 24 (interim measures) | Requirement that feed business operators importing feed from third countries observe certain conditions as to the origins of the feed and the safety of the feed itself |
| Article 25 | Requirement that feed produced for export to third countries, including feed for non food-producing animals, must satisfy the provisions of Article 12 of Regulation (EC) No. 178/2002. |
Table 2
| Specified provision | Summary of subject matter |
|---|---|
| Article 5(1), as read with Annex I | Requirement that feed business operators engaged in primary production and specified associated activities must comply with the relevant provisions in Annex I |
| Article 5(2), as read with Annex II | Requirement that feed business operators other than those engaged in primary production and specified associated activities must comply with the relevant provisions in Annex II |
| Article 5(3) | Requirement on feed business operators to comply with specified microbiological criteria and targets |
| Article 5(5), as read with Annex III | Requirement that farmers must comply with the provisions in Annex III when feeding food-producing animals |
| Article 5(6) | Requirement that feed business operators and farmers must only source and use feed from registered or approved establishments |
| Article 6(1), as read with 6(2) | Requirement that feed business operators other than those engaged in primary production and associated operations must put in place and maintain written procedures based on HACCP |
| Article 6(3) | Requirement that feed business operators must review and make any necessary adaptations to HACCP procedures when any stage of their operation is modified |
| Article 7(1) | Requirement that feed business operators must provide competent authorities with evidence of compliance with Article 6 and keep documentation up-to-date |
| Article 17(2) | Requirement that feed business operators who act only as traders without holding products on their premises must provide a declaration of compliance to the competent authority. |
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