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The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018
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Regulation 2
SCHEDULE 2N.I. [F1retained EU] provisions: pig carcases
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Textual Amendments
F1Words in Sch. 2 substituted (31.12.2020) by The Agriculture, Food and Horse (Miscellaneous Amendments) (Northern Ireland) (EU Exit) Regulations 2019 (S.I. 2019/347), regs. 1, 8(10)(a); 2020 c. 1, Sch. 5 para. 1(1)
PART 1N.I.
| (1) Regulation containing [F1retained EU] provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Regulation (EU) 2013 | Article 10 and Annex IV, point B(II) | Requirement to classify carcases into one of the specified classes |
Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1 | Requirement to present carcases in a manner specified in these provisions | |
Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by [F2authorised methods] | |
| Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 7(1) | Requirement as to the time and place of classification | |
| Article 7(3)(b) and 7(4)(a) | Requirements as to weighing of carcase and weight adjustments | |
| Article 12 | Requirements as to classification by automated grading techniques | |
| Article 14 (1), (2) and (3) | Requirement concerning the weighing of the carcase for reporting the market prices | |
| Article 14(4) | Requirements as to reporting of prices per class | |
| Article 17(2) in its application to supplementary payments for carcases | Requirements to notify supplementary payments | |
| Point 2 of Part A of Annex V | Requirements as to assessment of lean meat content of carcases | |
| Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
| Article 9 | Requirements as to classes and weights for recording of market prices for pig carcases | |
| Article 10 | Recording of market prices | |
Textual Amendments
F2Words in Sch. 2 Pt. 1 substituted (31.12.2020) by The Agriculture, Food and Horse (Miscellaneous Amendments) (Northern Ireland) (EU Exit) Regulations 2019 (S.I. 2019/347), regs. 1, 8(10)(b); 2020 c. 1, Sch. 5 para. 1(1)
Marginal Citations
M1OJ No L116, 22.4.2004, p 32, as last amended by Commission Decision 2006/374/EC (OJ No L142, 30.5.2006, p 34).
PART 2N.I.
| (1) Regulation containing [F1retained EU] provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Commission Delegated Regulation | Article 8(1), 8(2)(b), Article 8(3)(c) read with the second paragraph of that Article and Article 8(4) | Requirements as to marking or labelling of carcases |
| Article 8(5) | Requirements in relation to labelling of a carcase |
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