| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Regulation (EU) 2013 | Article 10 and Annex IV, point B(II) | Requirement to classify carcases into one of the specified classes |
Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom(1) | Requirement to present carcases in a manner specified in these provisions | |
Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission | |
| Commission Delegated Regulation | Article 6(1) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking |
| Article 7(1) | Requirement as to the time and place of classification | |
| Article 7(3)(b) and 7(4)(a) | Requirements as to weighing of carcase and weight adjustments | |
| Article 12 | Requirements as to classification by automated grading techniques | |
| Article 14 (1), (2) and (3) | Requirement concerning the weighing of the carcase for reporting the market prices | |
| Article 14(4) | Requirements as to reporting of prices per class | |
| Article 17(2) in its application to supplementary payments for carcases | Requirements to notify supplementary payments | |
| Point 2 of Part A of Annex V | Requirements as to assessment of lean meat content of carcases | |
| Commission Implementing Regulation | Article 1 | Requirements as to the prescribed communication |
| Article 9 | Requirements as to classes and weights for recording of market prices for pig carcases | |
| Article 10 | Recording of market prices | |
OJ No L116, 22.4.2004, p 32, as last amended by Commission Decision 2006/374/EC (OJ No L142, 30.5.2006, p 34).