NotesN.I.
This
adran has no associated
Memorandwm Esboniadol
5. The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products must be determined in accordance with the methods set out in First Commission Directive 79/1067/EEC(1).
Commencement Information
I1Sch. 1 para. 5 in operation at 23.4.2018, see reg. 1
(1)
OJ No L 327, 24.12.79, p 29