4DA.—(1) A person responsible for carrying on a business or a members’ club which sells or provides food or drink (including intoxicating liquor) for consumption on the premises–
(a)must close any premises, or part of premises, in which food or drink (including intoxicating liquor) are consumed on the premises;
(b)must not sell or provide food or drink (including intoxicating liquor) for consumption on its premises; and
(c)may sell or provide food or drink (not including intoxicating liquor) for consumption off the premises between the hours of 6.00a.m and 8.00pm in the period ending at 00:01 on 2 January 2021, and thereafter in response to orders placed between the hours of 05.00a.m and 11.00pm.
(2) Paragraph (1) shall not prohibit or prevent a hotel or guesthouse from selling alcohol for consumption on the premises until 8.00p.m each day in the period ending at 12.01a.m on 2 January 2021 provided that the consumption is by residents only, within the resident’s accommodation and not delivered to the resident’s accommodation in response to an order placed by the resident.
(3) Paragraph (1) shall not prohibit or prevent a hotel or guesthouse from selling or providing food or drink for consumption on the premises to its residents.]
Textual Amendments
F1Regs. 4A-4D omitted and regs. 4A-4DE inserted (25.12.2020 at midnight) by virtue of The Health Protection (Coronavirus, Restrictions) (No. 2) (Amendment No. 24) Regulations (Northern Ireland) 2020 (S.R. 2020/356), regs. 1(2), 8, 9