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The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked)
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- Offerynnau Statudol yr Alban
- 2003 No. 293
- SCHEDULE 4
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Nodweddion Uwch
- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
- Dangos Llinell Amser Newidiadau
Rhagor o Adnoddau
Changes over time for: SCHEDULE 4
Version Superseded: 20/11/2013
Alternative versions:
- 12/07/2003- Amendment
- 20/01/2010- Amendment
- 20/01/2010
Point in time - 20/11/2013- Amendment
Status:
Point in time view as at 20/01/2010.
Changes to legislation:
There are currently no known outstanding effects for the The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked), SCHEDULE 4.
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Regulation 2(2)(d)
SCHEDULE 4SPERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES
TreatmentsS
1. Mechanical extraction processes.
2. The usual physical processes (being those included in that description in Annex I, Part II, point 2, to Council Directive 2001/112/EC M1 relating to fruit juices and certain similar products intended for human consumption) and including, in the production of concentrated fruit juice other than that produced from grapes, in–line water extraction, or diffusion, of the edible parts of the fruit.S
Marginal Citations
M1O.J. No. L 10, 12.1.02, p.58, as adopted by EEA Joint Committee Decision 99/02 (O.J. No. L 298, 31.10.02, p.10).
3. In the production of grape juice where sulfitation of the grapes with sulphur dioxide has been used, desulfitation by physical means, provided that the total quantity of sulphur dioxide in the finished grape juice does not exceed 10 mg per litre of the juice.S
Additional substancesS
4. Pectolytic enzymes [F1meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes].
Textual Amendments
F1Words in Sch. 4 paras. 4-6 inserted (20.1.2010) by The Food Enzymes (Scotland) Regulations 2009 (S.S.I. 2009/435), regs. 1, 9
5. Proteolytic enzymes [F1meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes].S
Textual Amendments
F1Words in Sch. 4 paras. 4-6 inserted (20.1.2010) by The Food Enzymes (Scotland) Regulations 2009 (S.S.I. 2009/435), regs. 1, 9
6. Amylolytic enzymes [F1meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes].S
Textual Amendments
F1Words in Sch. 4 paras. 4-6 inserted (20.1.2010) by The Food Enzymes (Scotland) Regulations 2009 (S.S.I. 2009/435), regs. 1, 9
7. Edible gelatine.S
8. Tannins.S
9. Bentonite.S
10. Silicon aerogel.S
11. Charcoal.S
12. Chemically inert filtration adjuvant and precipitation agents, including perlite, washed diatomite, cellulose, insoluble polyamide, polyvinylpolypyrolidon, and polystyrene, which comply with the Community Directives on materials and articles intended to come into contact with foodstuffs M2.S
Marginal Citations
M2The Directives are Council Directive 89/109/EEC on the approximation of the laws of the member States relating to materials and articles intended to come into contact with foodstuffs (O.J. No. L 40, 11.2.89, p.38) and Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (O.J. No. L 220, 15.8.02, p.18).
13. Chemically inert adsorption adjuvants which comply with the Community Directives and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugars (including oligosaccharides) or mineral content of such juice.S
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