- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (17/07/2003)
- Gwreiddiol (a wnaed Fel)
Version Superseded: 14/11/2003
Point in time view as at 17/07/2003.
There are currently no known outstanding effects for the The Condensed Milk and Dried Milk (Scotland) Regulations 2003, SCHEDULE 1.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 2
Column 1 | Reserved Descriptions |
---|---|
Column 2 | Designated Products |
Partly dehydrated milk1. – Types of unsweetened condensed milk | |
(a)Condensed high-fat milk | Partly dehydrated milk containing, by weight, not less than 15% fat and not less than 26.5% total milk solids. |
(b)Condensed milk | Partly dehydrated milk containing, by weight, not less than 7.5% fat and not less than 25% total milk solids. |
(c)Condensed, partly skimmed milk | Partly dehydrated milk containing, by weight, not less than 1% and less than 7.5% and not less than 20% total milk solids. |
(d)Condensed skimmed milk | Partly dehydrated milk containing, by weight, not more than 1% fat and not less than 20% total milk solids. |
– Types of sweetened condensed milk | |
(e)Sweetened condensed milk | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids. |
(f)Sweetened condensed, partly skimmed milk | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat and not less than 24% total milk solids. |
(g)Sweetened condensed skimmed milk | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids. |
Totally dehydrated milk2. | |
(a)Dried high-fat milk or high-fat milk powder | Totally dehydrated milk containing, by weight, not less than 42% fat. |
(b)Dried whole milk or whole milk powder | Totally dehydrated milk containing, by weight, not less than 26% and less than 42% fat. |
(c)Dried partly skimmed milk or partly skimmed-milk powder | Totally dehydrated milk with a fat content of more than 1.5% and less than 26% by weight. |
(d)Dried skimmed milk or skimmed-milk powder | Totally dehydrated milk containing, by weight, not more than 1.5% fat. |
1. Any vitamin may be added to any designated product.
2. Any substance permitted pursuant to Council Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorised for use in foodstuffs intended for human consumption M1 may be added.S
Marginal Citations
M1O.J. No. L 40, 11.2.89, p.27.
3. An additional quantity of lactose, not greater than 0.03% by weight of the finished product, may be added in the manufacture of any designated product specified in paragraph 1(e) to (g).S
4. Without prejudice to the generality of Part V of the Dairy Products (Hygiene) (Scotland) Regulations 1995 M2, the preservation of the designated products shall be achieved–S
(a)by heat treatment for the products referred to in paragraph 1(a) to (d) of this Schedule;
(b)by the addition of sucrose for the products referred to in paragraph 1(e) to (g) of this Schedule;
(c)by dehydration for the products referred to in paragraph 2 of this Schedule.
Marginal Citations
M2S.I. 1995/1372, relevantly amended by S.I. 1996/1499, 1996/2465, 1997/1729, 1998/2424 and 2002/445.
5. The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products shall be determined in accordance with the methods set out in Directive 79/1067/EEC.S
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys