The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (revoked)

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Prohibition on import

5. 4. Prohibition on placing on the market

6. 5. Enforcement

7. 6. Application of various provisions of the Food Safety Act 1990 and sampling and analysis

8. 7. Destruction of illegal hot chilli or hot chilli products

9. 8. Costs of analysis, storage and destruction

10. Signature

11. Explanatory Note