The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004

Enforcement

5.—(1) It shall be the duty of each food authority to execute and enforce these Regulations within its area.

(2) For the purposes of the exercise of the duty referred to in paragraph (1), an authorised officer of the food authority shall–

(a) ensure that the requirements referred to in paragraph (3) are adhered to; and

(b) have the same powers of entry as an authorised officer of an enforcement authority under section 32 of the Act for purposes connected with the Act or Regulations or Orders made under the Act.

(3) The requirements are those specified in–

(a) Article 2.2 of the Commission Decision (which is concerned with documentary checks relating to consignments of chilli or chilli products);

(b) Article 2.3 of the Commission Decision insofar as requiring the detention under official supervision of products awaiting the results of sampling and analysis by the importer;

(c) Article 3 of the Commission Decision (which is concerned with the sampling and analysis of such consignments and of chilli or chilli products already placed on the market), other than the requirement to supply the Commission with specified information; and

(d) Article 4 of the Commission Decision (which is concerned with the case where consignments are split).

(4) Each food authority shall give such assistance and information to the Food Standards Agency as it may reasonably request in connection with the execution and enforcement of these Regulations.