Regulation 49
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Instruments | Reference | Extent of revocation |
| The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 | S.I. 1966/1263 | Regulation 10 |
| The Erucic Acid in Food (Scotland) Regulations 1977 | S.I. 1977/1028 | Regulation 9 |
| The Chloroform in Food (Scotland) Regulations 1980 | S.I. 1980/289 | Regulation 9 |
| The Imported Food (Scotland) Regulations 1985 | S.I. 1985/913 | The whole Regulations |
| The Caseins and Caseinates (Scotland) Regulations 1986 | S.I. 1986/836 | Regulation 10 M1 |
| The Food (Control of Irradiation) Regulations 1990 | S.I. 1990/2490 | Regulation 8 |
| The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990 | S.I. 1990/2625 | Article 8 |
| The Food Safety (Exports) Regulations 1991 | S.I. 1991/1476 | The whole Regulations |
| The Flavourings in Food Regulations 1992 | S.I. 1992/1971 | Regulation 8 |
| The Food Additives Labelling Regulations 1992 | S.I. 1992/1978 | Regulation 6 |
| The Extraction Solvents in Food Regulations 1993 | S.I. 1993/1658 | Regulation 6 |
| The Infant Formula and Follow–on Formula Regulations 1995 | S.I. 1995/77 | Regulations 5(2) and 6(2) |
| The Sweeteners in Food Regulations 1995 | S.I. 1995/3123 | Regulation 8 |
| The Colours in Food Regulations 1995 | S.I. 1995/3124 | Regulation 10 |
| The Miscellaneous Food Additives Regulations 1995 | S.I. 1995/3187 | Regulation 8 |
| The Food Labelling Regulations 1996 | S.I. 1996/1499 | Regulation 47 |
| The Miscellaneous Food Additives (Amendment) Regulations 1997 | S.I. 1997/1413 | Regulation 5 |
| The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulation 29 |
| The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997 | S.I. 1997/2182 | Regulation 8 |
| The Imported Food Regulations 1997 | S.I. 1997/2537 | The whole Regulations |
| The Bread and Flour Regulations 1998 | S.I. 1998/141 | Regulation 9 |
| The Plastic Materials and Articles in Contact with Food Regulations 1998 | S.I. 1998/1376 | Regulation 3(2) |
| The Food Labelling (Amendment) Regulations 1998 | S.I. 1998/1398 | Regulation 12 |
| The Drinking Milk Regulations 1998 | S.I. 1998/2424 | Regulation 7 |
| The Food Labelling (Amendment) Regulations 1999 | S.I. 1999/747 | Regulation 10 |
| The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 | S.I. 1999/1540 | Regulation 18(1) and (3) |
| The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 | S.S.I. 1999/34 | Regulation 7 |
| The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 | S.S.I. 2000/62 | Regulation 7(1) and Part I of Schedule 5 |
| The Foods for Special Medical Purposes (Scotland) Regulations 2000 | S.S.I. 2000/130 | Regulation 6 |
| The Food Irradiation Provisions (Scotland) Regulations 2000 | S.S.I. 2000/309 | Regulation 8 |
| The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 | S.S.I. 2001/38 | Regulation 9 |
| The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 | S.S.I. 2002/397 | Regulation 7 |
| The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 | S.S.I. 2002/445 | Schedule 8, paragraph 3 |
| The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2002 | S.S.I. 2002/498 | Regulation 5(a) in so far as it amends regulation 3(2) of S.I. 1998/1376 |
| The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Scotland) Regulations 2003 | S.S.I. 2003/139 | Regulation 13(a) and (c) |
| The Food Supplements (Scotland) Regulations 2003 | S.S.I. 2003/278 | Regulation 10 |
| The Cocoa and Chocolate Products (Scotland) Regulations 2003 | S.S.I. 2003/291 | Regulation 9 |
| The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 | S.S.I. 2003/293 | Regulation 8 |
| The Condensed Milk and Dried Milk (Scotland) Regulations 2003 | S.S.I. 2003/311 | Regulation 8 |
| The Specified Sugar Products (Scotland) Regulations 2003 | S.S.I. 2003/527 | Regulation 8 |
| The Honey (Scotland) Regulations 2003 | S.S.I. 2003/569 | Regulation 9 |
| The Food Labelling Amendment (Scotland) Regulations 2003 | S.S.I. 2003/578 | In Regulation 4(2), the reference to regulation 47(b) |
| The Meat Products (Scotland) Regulations 2004 | S.S.I. 2004/6 | In Regulation 8(a)(iii) “or” and Regulation 8(b) |
| The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004 | S.S.I. 2004/8 | Regulation 11 |
| The Jam and Similar Products (Scotland) Regulations 2004 | S.S.I. 2004/133 | Regulation 8 |
| The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004 | S.S.I. 2004/395 | Regulation 7 |
| The Food Labelling (Added Phytosterols or Phytostanols) (Scotland) Regulations 2005 | S.S.I. 2005/1 | Regulation 9 |
Marginal Citations
M1Regulation 10 was inserted by the Food Safety (Exports) Regulations 1991 (S.I. 1991/1476), regulation 2(1).