The Beef Carcase (Classification) (Scotland) Amendment Regulations 2006

Amendment of the Beef Carcase (Classification) (Scotland) Regulations 2004

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2.  In regulation 2(1) (interpretation) of the Beef Carcase (Classification) (Scotland) Regulations 2004(1)–

(a)for the definition of “1995 Regulations” substitute–

““2006 Regulations” means the Food Hygiene (Scotland) Regulations 2006(2);”;

(b)for the definition of “approval number” substitute–

““approval number” means (in relation to a regulated slaughterhouse) the unique number given to that regulated slaughterhouse in accordance with Article 3(3) of Regulation 854/2004;”;

(c)for the definition of “regulated carcase” substitute–

““regulated carcase” means the carcase or half-carcase of an adult bovine animal which has been marked in accordance with section 1, Chapter III of Annex I of Regulation 854/2004;”;

(d)for the definition of “regulated slaughterhouse” substitute–

““regulated slaughterhouse” means a slaughterhouse as defined in regulation 5(7) of the 2006 Regulations.”; and

(e)after the definition of “regulated slaughterhouse” insert–

““Regulation 854/2004” has the same meaning as in Schedule 1 to the 2006 Regulations;”.