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Regulations 2(1), 7, 8, 17-26 and 28

SCHEDULE 1SPRESCRIBED CONCENTRATIONS AND VALUES

Table A SMicrobiological parameters

Part I: Directive requirements

(1) Item (2) Parameters (3) Concentration or Value (maximum) (4) Units of Measurement
1.Enterococci0number/100ml
2.Escherichia coli (E. coli)0number/100ml

Part II: National requirements

(1) Item (2) Parameters (3) Concentration or Value (maximum) (4) Units of Measurement
1.Coliform bacteria0number/100ml

Table B SChemical parameters

Part I: Directive requirements

(1) Item (2) Parameters (3) Concentration or Value (maximum) (4) Units of Measurement
1.Acrylamide(i)0.10µg/1
2.Antimony5.0µgSb/l
3.Arsenic10µgAs/l
4.Benzene1.0µg/l
5.Benzo(a)pyrene0.010µg/l
6.Boron1.0mgB/l
7.Bromate10µgBrO3/l
8.Cadmium5.0µgCd/l
9.Chromium50µgCr/l
10.Copper2.0mg Cu/l
11.Cyanide50µgCN/l
12.1,2 dichloroethane3.0µg/l
13.Epichlorohydrin(i)0.10µg/l
14.Fluoride1.5mg F/l
15.Lead

(a)25, from 3/7/06 until 24/12/13

µgPb/l
  

(b)10, from 25/12/13

µgPb/l
16.Mercury1.0µgHg/l
17.Nickel20µgNi/l
18.Nitrate50mgNO3/l
19.Nitrite0.50mgNO2/l
20.Pesticides(ii)  
 Aldrin0.030µg/l
 Dieldrin0.030µg/l
 Heptachlor0.030µg/l
 Heptachlor epoxide0.030µg/l
 other pesticides0.10µg/l
21.Pesticides: Total(iii)0.50µg/l
22.PAH(iv)0.10µg/l
23.Selenium10µgSe/l
24.Tetrachloroethene & Trichloroethene(v)10µg/l
25.THM: Total(vi)100µg/l
26.Vinyl chloride(i)0.50µg/l

Notes:

(i)The parametric value refers to the residual monomer concentration in the water as calculated according to specifications of the maximum release from the corresponding polymer in contact with the water. This is controlled by product specification.

(ii)See the definition of “pesticides and related products” in regulation 2(1). The parametric value applies to each individual pesticide.

(iii)Pesticides: Total” means the sum of the concentrations of the individual pesticides detected and quantified in the monitoring procedure.

(iv)PAH” means Polycyclic Aromatic Hydrocarbons, the specified compounds being:

The parametric value applies to the sum of the concentrations of the individual compounds detected and quantified in the monitoring process.

(v)The parametric value applies to the sum of the concentrations of the individual compounds detected and quantified in the monitoring process.

(vi)THM: Total” means total Trihalomethanes, the specified compounds being:

The parametric value applies to the sum of the concentrations of the individual compounds detected and quantified in the monitoring process.

Part II: National requirements
(1) Item (2) Parameters (3) Concentration or Value (maximum unless otherwise stated)) (4) Units of Measurement
1.Aluminium200µgA1/1
2.Colour20mg/l Pt/Co
3.Hydrogen ion9.5pH value
  6.5 (minimum) 
4.Iron200µgFe/l
5.Manganese50µgMn/l
6.Odour3 at 25ºCDilution number
7.Silver(i)10µg Ag/l
8.Sodium200mgNa/l
9.Taste3 at 25ºCDilution number
10.Tetrachloromethane3µg/l
11.Turbidity(ii)4NTU
12.Zinc5000µg Zn/l

Notes:

(i)If Silver is used in a water treatment process, 80 may be substituted for 10.

(ii)Every effort should be made to achieve 1 NTU whenever possible.

Table C SIndicator parameters

Directive requirements

(1) Item (2) Parameters (3) Concentration or Value (maximum) or State (4) Units of Measurement
1.Ammonium0.50mgNH4/l
2.Chloride(i)250mgC1/1
3.Clostridium perfringens (including spores)0Number/100 ml
4.Coliform bacteria0Number/100 ml
5.Colony countNo abnormal changeNumber/1 ml at 22°C
6.Conductivity(i)2500µS/cm at 20°C
7.Sulphate(i)250mgSO4/l
8.Total indicative dose (for radioactivity)(ii)0.10mSv/year
9.Total organic carbon (TOC)No abnormal changemgC/l
10.Tritium (for radioactivity)100Bq/l

Notes:

(i)The water should not be aggressive.

(ii)Excluding tritium, potassium – 40, radon and radon decay products.

Table D SMicrobiological and Chemical Parameters: Type B Supplies

National Requirements

(1) Item (2) Parameters (3) Concentration or Value (maximum) (4) Units of Measurement
1.Coliform Bacteria0number/100ml
2.Conductivity (i)2500µS/cm at 20°C
3.Enterococci0number/100ml
4.Escherichia coli (E.coli)0number/100ml
5.Hydrogen ion

9.5

6.5 (minimum)

pH value
6.Lead

(a)25, from 3/7/06 until 24/12/13

(b)10, from 25/12/13

µgPb/l
7.Nitrate50mgNO3/l
8.Odour-qualitative--
9.Taste-qualitative--
10.Turbidity4NTU

Notes:

(i)The water should not be aggressive.