The Common Agricultural Policy (Wine) (Scotland) Amendment Regulations 2006

Amendment of regulation 2 (interpretation)

3.—(1) In regulation 2 (interpretation) in paragraph (1)–

(a) before the definition of “analysis” insert–

““the Agency” means the Food Standards Agency, a body created under the Food Standards Act 1999(1);”;

(b) for the definition of “the Commissioners” substitute–

““the Commissioners” means the Commissioners for Revenue and Customs;”;

(c) in the definition of “enforcement authority” for “(b) the Wine Standards Board” substitute “(b) the Agency”; and

(d) omit the following definitions:–

(i) “Commission Regulation 3590/85”;

(ii) “Commission Regulation 2238/93”;

(iii) “Commission Regulation 1294/96”;

(iv) “Commission Regulation 881/98”; and

(v) “the Wine Standards Board”.

(e) for the definition of “Commission Regulation 1227/2000” substitute–

““Commission Regulation 1227/2000” has the same meaning as it has in Schedule 13;”;

(f) for the definition of “Commission Regulation 1607/2000” substitute–

““Commission Regulation 1607/2000” means Commission Regulation (EC) No. 1607/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine, produced in specified regions(2);”;

(g) after the definition of “Commission Regulation 1623/2000” insert the following definitions–

““Commission Regulation 883/2001” has the same meaning as it has in Schedule 11;”;

““Commission Regulation 884/2001” means Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector(3) as amended by Commission Regulation (EC) No. 908/2004(4) and Commission Regulation (EC) No. 1782/2002(5);”;

““Commission Regulation 1282/2001” means Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/ 1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Commission Regulation (EC) No. 1623/2000(6);”; and

““Commission Regulation 753/2002” has the same meaning as it has in Schedule 12;”; and

(h) for the definition of “Council Regulation 1601/91” substitute–

““Council Regulation 1601/91” means Council Regulation (EEC) No. 1601/91 laying down general rules on the description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails(7), as amended by Council Regulation (EEC) No. 3279/1992(8), Regulation (EC) No. 3378/1994 of the European Parliament and the Council(9), Commission Regulation (EC) No. 122/1994(10), Regulation No. 2061/1996 of the European Parliament and Council(11)and Regulation No. 1882/2003 of the European Parliament and Council(12);”.

(2) In regulation 2 (inte rpretation) after paragraph (4) insert–

“(5) Any reference in these Regulations to a Community instrument is a reference to that instrument as amended on the date these Regulations are made.”.

(1)

1999 c. 28.

(2)

O.J. No. L 185, 25.7.00, p.17.

(3)

O.J. No. L 128, 10.5.01, p.32.

(4)

O.J. No. L 163, 30.4.04, p.56.

(5)

O.J. No. L 270, 8.10.02, p.4.

(6)

O.J. No. L 176, 29.6.01, p.14.

(7)

O.J. No. L 149, 14.6.91, p.1.

(8)

O.J. No. L 327, 13.11.92, p.1.

(9)

O.J. No. L 366, 31.12.94, p.1.

(10)

O.J. No. L 021, 26.1.94, p.1.

(11)

O.J. No. L 277, 30.10.96, p.1.

(12)

O.J. No. L 284, 31.10.03, p.1.