Restocking premisesS
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66. No person shall (unless licensed by a veterinary inspector) restock–
(a)premises on which poultry or other captive birds have been killed under paragraph 5 of Schedule 3 to the Act or regulation 4 of the Regulations; or
(b)premises from which poultry have been sent for slaughter under this Order.
(2) A veterinary inspector must not license the restocking of commercial poultry premises until at least 21 days after the date final cleansing and disinfection was completed at the premises in accordance with Part 2 of Schedule 3.