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The Foot-and-Mouth Disease (Scotland) Order 2006

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PART 1 SProducts of animal origin (other than fresh meat)

Meat productsS

1.  Meat products fall within this paragraph if they have undergone any of the following treatments or are produced from meat which has undergone any of those treatments–

(a)heat treatment in a hermetically sealed container at a level of at least FO3;

(b)heat treatment at a minimum temperature of 70°C, reached throughout the meat;

(c)heat treatment in a hermetically sealed container to at least 60°C for a minimum of 4 hours, during which the core temperature must be at least 70°C for 30 minutes;

(d)natural fermentation and maturation of not less than nine months, resulting in the following characteristics–

(i)Aw value of not more than 0.93; or

(ii)pH value of not more than 6.0;

(e)heat treatment ensuring a core temperature of at least 65°C is reached for the time necessary to achieve a pasteurisation value equal to or more than 40.

Hides and skinsS

2.  Hides and skins fall within this paragraph if they comply with the requirements in [F1Article [F236] of Regulation (EC) No 1069/2009 and point 28(c) and (d) [F3of Annex I] of Regulation (EU) No 142/2011].

Textual Amendments

Wool, ruminant hair and pig bristlesS

3.  Wool, ruminant hair and pig bristles fall within this paragraph if they comply with the requirements of [F4Article 36 of Regulation (EC) No 1069/2009 and Article 24(4) of Regulation (EU) No 142/2011].

Textual Amendments

Products derived from susceptible animalsS

4.  Animal products derived from susceptible animals fall within this paragraph if they have undergone either of the following treatments–

(a)heat treatment in a hermetically sealed container at a level of at least FO3;

(b)heat treatment in which the centre temperature is raised to at least 70°C for at least 60 minutes.

Blood and blood productsS

5.  Blood and blood products of susceptible animals fall within this paragraph if they are used for technical purposes (including pharmaceuticals, in vitro diagnostics and laboratory reagents) and have undergone any of the treatments referred to in [F5point 2(b)(ii) of Chapter IV of Annex XIII to Regulation (EU) No 142/2011].

Textual Amendments

Lard and rendered fatsS

6.  Lard and rendered fats fall within this paragraph if they have undergone the heat treatment referred to in [F6section 3(d) of Chapter 1 of Annex XIV to Regulation (EU) No 142/2011].

Textual Amendments

Petfood and dog chewsS

7.  Petfood and dog chews fall within this paragraph if they comply with the requirements of [F7Chapter II of Annex XIII to Regulation (EU) No 142/2011].

Textual Amendments

Game trophies of ungulatesS

8.  Game trophies of ungulates fall within this paragraph if they comply with the requirements of [F8Chapter VI of Annex XIII to Regulation (EU) No 142/2011].

Textual Amendments

Animal casingsS

9.  Animal casings fall within this paragraph if they have been cleaned, scraped and either salted with sodium chloride for 30 days or bleached or dried after scraping and were protected from recontamination after treatment.

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