The Foot-and-Mouth Disease (Slaughter and Vaccination) (Scotland) Regulations 2006

Fresh meat etc. from vaccinated swine slaughtered during phase 2S

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8.—(1) This paragraph applies to fresh meat, minced meat, mechanically separated meat and meat preparations derived from vaccinated swine slaughtered in a vaccination zone during phase 2.

(2) No person shall sell or consign for sale meat to which this paragraph applies unless it satisfies the following requirements–

(a)it was health marked or identification marked and that mark was overstamped;

(b)after marking, it was at all times stored and transported separately from meat which was not so marked;

(c)it was transported in sealed containers for treatment to an establishment designated by the Scottish Ministers; and

(d)it was treated at that establishment so that it falls within paragraph 1 of Schedule 5 to the Order.