xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"

  1. Introductory Text

  2. PART 1 GENERAL PROVISIONS

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

    3. 3.Notices

  3. PART 2 NOTIFICATIONS BY OPERATORS

    1. 4.Notifications by operators

  4. PART 3 BOVINE CARCASES

    1. 5.Application of these Regulations to small-scale bovine operators

    2. 6.Competent authority etc.: bovine carcases

    3. 7.Labelling instead of marking

    4. 8.Licence to carry out classification

    5. 9.Licence for automated grading

    6. 10.Review of a decision by the Scottish Ministers

    7. 11.Appeals

    8. 12.Records: bovine carcases

  5. PART 4 PIG CARCASES

    1. 13.Exemption for small-scale pig operators

    2. 14.Competent authority etc.: pig carcases

    3. 15.Records instead of marking

    4. 16.Records: pig carcases

  6. PART 5 ENFORCEMENT, OFFENCES AND SUPPLEMENTAL PROVISIONS

    1. 17.Powers of entry

    2. 18.Powers of authorised officers

    3. 19.Offences: European beef provisions

    4. 20.Offences: European pig provisions

    5. 21.Offences: notifications by operators

    6. 22.Offences: licences (bovine carcases)

    7. 23.Offences: records and marks

    8. 24.Offences: obstruction etc.

    9. 25.Period for bringing prosecution

    10. 26.Offences by bodies corporate

    11. 27.Defence of due diligence

    12. 28.Offences: punishment

    13. 29.Revocations

    14. 30.Transitional provisions

  7. Signature

    1. SCHEDULE 1

      European provisions: bovine carcases

      1. PART 1

      2. PART 2

    2. SCHEDULE 2

      European provisions: pig carcases

    3. SCHEDULE 3

      Records: bovine carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The weight of the carcase.

      6. 6.The dressing specification used.

      7. 7.A record that the prescribed communication has been effected.

      8. 8.The name, signature and classification licence serial number of the...

    4. SCHEDULE 4

      Records: pig carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The warm weight of the carcase, together with a note...

      6. 6.The lean meat percentage of the carcase.

      7. 7.An indication as to whether the tongue, flare fat, kidneys...

      8. 8.The name and signature of the person who carried out...

    5. SCHEDULE 5

      Revocations

  9. Explanatory Note