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  1. Introductory Text

  2. PART 1 GENERAL PROVISIONS

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

    3. 3.Notices

  3. PART 2 NOTIFICATIONS BY OPERATORS

    1. 4.Notifications by operators

  4. PART 3 BOVINE CARCASES

    1. 5.Application of these Regulations to small-scale bovine operators

    2. 6.Competent authority etc.: bovine carcases

    3. 7.Marking

    4. 8.Licence to carry out classification

    5. 9.Licence for automated grading

    6. 10.Review of a decision by the Scottish Ministers

    7. 11.Appeals

    8. 12.Records: bovine carcases

  5. PART 4 PIG CARCASES

    1. 13.Exemption for small-scale pig operators

    2. 14.Competent authority etc.: pig carcases

    3. 15.Marking

    4. 16.Records: pig carcases

  6. PART 5 ENFORCEMENT, OFFENCES AND SUPPLEMENTAL PROVISIONS

    1. 17.Powers of entry

    2. 18.Powers of authorised officers

    3. 19.Offences: European beef provisions

    4. 20.Offences: European pig provisions

    5. 21.Offences: notifications by operators

    6. 22.Offences: licences (bovine carcases)

    7. 22A.Offences: authorised grading methods (pig carcases)

    8. 23.Offences: records and marks

    9. 24.Offences: obstruction etc.

    10. 25.Period for bringing prosecution

    11. 26.Offences by bodies corporate

    12. 27.Defence of due diligence

    13. 28.Offences: punishment

    14. 29.Revocations

    15. 30.Transitional provisions

  7. Signature

    1. SCHEDULE 1

      European beef provisions: bovine carcases

    2. SCHEDULE 2

      European pig provisions: pig carcases

    3. SCHEDULE 3

      Records: bovine carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The weight of the carcase.

      6. 6.The dressing specification used.

      7. 7.A record that the prescribed communication has been effected.

      8. 8.The name, signature and classification licence serial number of the...

    4. SCHEDULE 4

      Records: pig carcases

      1. 1.The results of the classification.

      2. 2.The approval number of the slaughterhouse.

      3. 3.The kill or slaughter number of the animal from which...

      4. 4.The date of slaughter.

      5. 5.The warm weight of the carcase, together with a note...

      6. 6.The lean meat percentage of the carcase.

      7. 7.An indication as to whether the tongue, flare fat, kidneys...

      8. 8.The name and signature of the person who carried out...

    5. SCHEDULE 5

      Revocations

  9. Explanatory Note