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Introductory Text
PART 1 GENERAL PROVISIONS
1.Citation, commencement and extent
2.Interpretation
3.Notices
PART 2 NOTIFICATIONS BY OPERATORS
4.Notifications by operators
PART 3 BOVINE CARCASES
5.Application of these Regulations to small-scale bovine operators
6.Competent authority etc.: bovine carcases
7.Marking
8.Licence to carry out classification
9.Licence for automated grading
10.Review of a decision by the Scottish Ministers
11.Appeals
12.Records: bovine carcases
PART 4 PIG CARCASES
13.Exemption for small-scale pig operators
14.Competent authority etc.: pig carcases
15.Marking
16.Records: pig carcases
PART 5 ENFORCEMENT, OFFENCES AND SUPPLEMENTAL PROVISIONS
17.Powers of entry
18.Powers of authorised officers
19.Offences: European beef provisions
20.Offences: European pig provisions
21.Offences: notifications by operators
22.Offences: licences (bovine carcases)
22A.Offences: authorised grading methods (pig carcases)
23.Offences: records and marks
24.Offences: obstruction etc.
25.Period for bringing prosecution
26.Offences by bodies corporate
27.Defence of due diligence
28.Offences: punishment
29.Revocations
30.Transitional provisions
Signature
SCHEDULE 1
European beef provisions: bovine carcases
SCHEDULE 2
European pig provisions: pig carcases
SCHEDULE 3
Records: bovine carcases
1.The results of the classification.
2.The approval number of the slaughterhouse.
3.The kill or slaughter number of the animal from which...
4.The date of slaughter.
5.The weight of the carcase.
6.The dressing specification used.
7.A record that the prescribed communication has been effected.
8.The name, signature and classification licence serial number of the...
SCHEDULE 4
Records: pig carcases
5.The warm weight of the carcase, together with a note...
6.The lean meat percentage of the carcase.
7.An indication as to whether the tongue, flare fat, kidneys...
8.The name and signature of the person who carried out...
SCHEDULE 5
Revocations
Explanatory Note