14.—(1) The Scottish Ministers are the competent authority, in relation to pigs, for the purposes of—
(a)Article 4(1) of the Commission Implementing Regulation (reports);
(b)Article 7(4) of the Commission Delegated Regulation (classification and weighing);
(c)Article 12(2)(b) of the Commission Delegated Regulation (additional provisions on classification by automated grading techniques);
(d)Article 14 of the Commission Implementing Regulation and Article 14 of the Commission Delegated Regulation (calculation and reporting of market prices); and
(e)Article 17(2) of the Commission Delegated Regulation (notification of supplementary payments).
(2) The Scottish Ministers are responsible for on-the-spot checks, in relation to pigs, as described in Articles 2 and 3 of the Commission Implementing Regulation.]
Textual Amendments
F1Reg. 14 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 10