The Beef and Pig Carcase Classification (Scotland) Regulations 2010

[F1Competent authority etc.: pig carcasesS

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14.—(1) The Scottish Ministers are the competent authority, in relation to pigs, for the purposes of—

(a)Article 4(1) of the Commission Implementing Regulation (reports);

(b)Article 7(4) of the Commission Delegated Regulation (classification and weighing);

(c)Article 12(2)(b) of the Commission Delegated Regulation (additional provisions on classification by automated grading techniques);

(d)Article 14 of the Commission Implementing Regulation and Article 14 of the Commission Delegated Regulation (calculation and reporting of market prices); and

(e)Article 17(2) of the Commission Delegated Regulation (notification of supplementary payments).

(2) The Scottish Ministers are responsible for on-the-spot checks, in relation to pigs, as described in Articles 2 and 3 of the Commission Implementing Regulation.]

Textual Amendments