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The Beef and Pig Carcase Classification (Scotland) Regulations 2010
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- Offerynnau Statudol yr Alban
- 2010 No. 330
- SCHEDULE 1
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Nodweddion Uwch
- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
- Dangos Llinell Amser Newidiadau
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Status:
Point in time view as at 11/07/2018.
Changes to legislation:
There are currently no known outstanding effects for the The Beef and Pig Carcase Classification (Scotland) Regulations 2010, SCHEDULE 1.
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Regulation 2(1)
[F1SCHEDULE 1SEuropean beef provisions: bovine carcases
This
Atodlen has no associated
Nodyn Gweithredol
Textual Amendments
F1Sch. 1 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 21
| (1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Article 10 and Annex IV, point A(II), of the Council Regulation | Requirement to indicate the category of carcase |
| Article 10 and Annex IV, point A(III), of the Council Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover |
| Article 10 and Annex IV, point A(IV), of the Council Regulation | Requirement to present carcases in the specified manner |
| Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council Regulation | Requirement for approved slaughterhouses to classify carcases in accordance with the Union scale |
| Article 3(1) of, and Annex I to, the Commission Delegated Regulation | Requirement as to the class of conformation and fat cover in relation to bovine carcases |
| Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle or other tissue before weighing, classifying and marking |
| Article 6(3) of the Commission Delegated Regulation | Requirement to present carcase in specified manner, for the purpose of establishing market prices |
| Article 7(1) of the Commission Delegated Regulation | Requirement as to the place and time of classification |
| Article 7(3)(a) of the Commission Delegated Regulation | Requirements as to the time of weighing, relevant to classification |
| Article 7(5) of the Commission Delegated Regulation | Requirement as to time of classification in cases where automated grading method fails to classify carcase |
| Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
| Article 8(2)(a) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover |
| Article 8(3)(a) of the Commission Delegated Regulation | Requirements as to location of marking on carcase |
| Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
| Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
| Article 10(7) of the Commission Delegated Regulation | Prohibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers |
| Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
| Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
| Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
| Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
| Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
| Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing Regulation | Requirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more |
| Article 7 of the Commission Implementing Regulation | Requirement as to classes for recording of market prices for beef carcases |
| Article 8(1), (3), and (4) of the Commission Implementing Regulation | Requirement as to recording of market prices] |
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