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Regulation 2(1)

[F1SCHEDULE 1S [F2Retained EU] beef provisions: bovine carcases

(1) Regulations containing [F3retained EU] provision(2) Subject matter
Article 10 and Annex IV, point A(II), of the Council RegulationRequirement to indicate the category of carcase
Article 10 and Annex IV, point A(III), of the Council RegulationRequirement to indicate, in relation to a carcase, the class of conformation and fat cover
Article 10 and Annex IV, point A(IV), of the Council RegulationRequirement to present carcases in the specified manner
Article 10 and Annex IV, point A(V), first sub-paragraph, of the Council RegulationRequirement for approved slaughterhouses to classify carcases in accordance with the [F4United Kingdom] scale
Article 3(1) of, and Annex I to, the Commission Delegated RegulationRequirement as to the class of conformation and fat cover in relation to bovine carcases
Article 6(1) of the Commission Delegated RegulationProhibition on removing fat, muscle or other tissue before weighing, classifying and marking
Article 6(3) of the Commission Delegated RegulationRequirement to present carcase in specified manner, for the purpose of establishing market prices
Article 7(1) of the Commission Delegated RegulationRequirement as to the place and time of classification
Article 7(3)(a) of the Commission Delegated RegulationRequirements as to the time of weighing, relevant to classification
Article 7(5) of the Commission Delegated RegulationRequirement as to time of classification in cases where automated grading method fails to classify carcase
Article 8(1) of the Commission Delegated RegulationRequirements as to timing of marking of carcases
Article 8(2)(a) of the Commission Delegated RegulationRequirements as to marking of carcases to indicate the category and class of conformation and fat cover
Article 8(3)(a) of the Commission Delegated RegulationRequirements as to location of marking on carcase
Article 8(4) of the Commission Delegated RegulationRequirement as to legibility of marking on carcase
Article 8(5) of the Commission Delegated RegulationRequirements in relation to labelling of a carcase
Article 10(7) of the Commission Delegated RegulationProhibition on modifications of the technical specifications of licensed automatic grading methods without approval of the Scottish Ministers
Article 12 of the Commission Delegated RegulationRequirements as to classification by automated grading techniques
Article 14(3) of the Commission Delegated RegulationRequirement as to carcase weight to be taken into account for reporting market prices
Article 14(4) of the Commission Delegated RegulationRequirement as to the reporting of market prices per each class
Article 17(2) of the Commission Delegated RegulationRequirement as to notification of supplementary payments
Article 1 of the Commission Implementing RegulationRequirements as to prescribed communication
Article 5(1), first and third subparagraphs, of and Annex to the Commission Implementing RegulationRequirements concerning weighing of the carcase and adjustments to the weight in relation to bovine carcases aged eight months or more
Article 7 of the Commission Implementing RegulationRequirement as to classes for recording of market prices for beef carcases
Article 8(1), (3), and (4) of the Commission Implementing RegulationRequirement as to recording of market prices]