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The Beef and Pig Carcase Classification (Scotland) Regulations 2010

Changes over time for: SCHEDULE 2

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Version Superseded: 11/07/2018

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Regulation 2(1)

SCHEDULE 2SEuropean provisions: pig carcases

This Atodlen has no associated Nodyn Gweithredol
(1) Regulations containing European provision(2) Subject matter
Council Regulation:
[F1Annex IV], point B(II)Requirement to classify carcases into one of the specified classes
[F1Annex IV], point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1Requirement to present carcases in a manner specified in these provisions
[F1Annex IV], point B(IV), sub-paragraph 1, and Article 1 of, and Annex I to, Commission Decision 2004/370/ECRequirement to grade carcases by methods authorised by the Commission
Commission Regulation:
Article 21(1)Requirement as to timing of classification of carcases
Article 21(3)Requirements as to marking or labelling of carcases
Article 21(4)Requirements as to identifying a carcase and keeping a record in respect of it
Article 21(5)Prohibition on removing fat, muscle or other tissue before weighing, grading and marking
Article 22(1) and (2)Requirements as to weighing of carcase and weight adjustments
Article 23(1) and (2) and Annex IVRequirements concerning assessment of lean-meat content of carcases

Textual Amendments

Marginal Citations

M1O.J. No. L 116, 22.4.2004, p.32 to which there are amendments not relevant to these Regulations.

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