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The Beef and Pig Carcase Classification (Scotland) Regulations 2010
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- Offerynnau Statudol yr Alban
- 2010 No. 330
- SCHEDULE 2
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Nodweddion Uwch
- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
- Dangos Llinell Amser Newidiadau
Rhagor o Adnoddau
Changes over time for: SCHEDULE 2
Version Superseded: 31/12/2020
Alternative versions:
- 09/10/2010- Amendment
- 01/01/2014- Amendment
- 11/07/2018- Amendment
- 14/12/2019
Point in time - 31/12/2020- Amendment
Status:
Point in time view as at 14/12/2019.
Changes to legislation:
There are currently no known outstanding effects for the The Beef and Pig Carcase Classification (Scotland) Regulations 2010, SCHEDULE 2.
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Regulation 2(1)
[F1SCHEDULE 2SEuropean pig provisions: pig carcases
This
Atodlen has no associated
Nodyn Gweithredol
Textual Amendments
F1Sch. 2 substituted (11.7.2018) by The Beef and Pig Carcase Classification (Scotland) Amendment Regulations 2018 (S.S.I. 2018/182), regs. 1(1), 22
| (1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Article 10 and Annex IV, point B(II) of the Council Regulation | Requirement to classify carcases into one of the specified classes |
| Article 10 and Annex IV, point B(III), of the Council Regulation, and Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to present carcases in a manner specified in these provisions |
| Article 10 and Annex IV, point B(IV), first subparagraph, of the Council Regulation, and Article 1 of, and Annex 1 to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom | Requirement to grade carcases by methods authorised by the Commission |
| Article 6(1) of the Commission Delegated Regulation | Prohibition on removing fat, muscle, or other tissue before weighing, classifying and marking |
| Article 7(1) of the Commission Delegated Regulation | Requirements as to the place and time of classification |
| Article 7(3)(b) of the Commission Delegated Regulation | Requirement as to timing of weighing of carcase |
| Article 7(4)(a) of the Commission Delegated Regulation | Requirements as to weight adjustments |
| Article 8(1) of the Commission Delegated Regulation | Requirements as to timing of marking of carcases |
| Article 8(2)(b) of the Commission Delegated Regulation | Requirements as to marking of carcases to indicate the class of carcase or estimated lean meat percentage |
| Article 8(3)(c) of the Commission Delegated Regulation | Requirement as to location of marking on carcase |
| Article 8(4) of the Commission Delegated Regulation | Requirement as to legibility of marking on carcase |
| Article 8(5) of the Commission Delegated Regulation | Requirements in relation to labelling of a carcase |
| Article 12 of the Commission Delegated Regulation | Requirements as to classification by automated grading techniques |
| Article 14(3) of the Commission Delegated Regulation | Requirement as to carcase weight to be taken into account for reporting market prices |
| Article 14(4) of the Commission Delegated Regulation | Requirement as to the reporting of market prices per each class |
| Article 17(2) of the Commission Delegated Regulation | Requirement as to notification of supplementary payments |
| Annex V, Part 2 of Part A, to the Commission Delegated Regulation | Requirements as to assessment of lean meat content of carcases |
| Article 1 of the Commission Implementing Regulation | Requirements as to prescribed communication |
| Article 9 of the Commission Implementing Regulation | Requirements as to classes and weights for recording of market prices for pig carcases |
| Article 10 of the Commission Implementing Regulation | Requirement to record market prices for pigs] |
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