- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
There are currently no known outstanding effects for the The Animal Feed (Scotland) Regulations 2010, SCHEDULE 3.
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Regulation 4(2)
Textual Amendments
Description of the category | Definition |
---|---|
1. Meat and animal derivatives | All the fleshy parts of slaughtered warm-blooded land animals, fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of warm-blooded land animals |
2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment, and derivatives from their processing |
3. Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment and derivatives from their processing |
4. Oils and fats | All animal and vegetable oils and fats |
5. Yeasts | All yeasts, the cells of which have been killed and dried |
6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from their processing |
7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm |
8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment |
9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds |
10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured) |
11. Minerals | All inorganic substances suitable for animal feed |
12. Various sugars | All types of sugar |
13. Fruit | All types of fruit, fresh or preserved by appropriate treatment |
14. Nuts | All kernels from shells |
15. Seeds | All types of seeds as such or roughly crushed |
16. Algae | Algae, fresh or preserved by appropriate treatment |
17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives |
18. Insects | All types of insects and their stages of development |
19. Bakery products | All bread, cakes, biscuits and pasta products] |
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