The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 No. 153

SCHEDULE 2 Standards applicable to food and drink provided to secondary school pupils

PART 1 Secondary school meals and at other times

8.—(1) The following savoury snacks can be provided—

(a) plain savoury crackers,

(b) plain oatcakes,

(c) plain breadsticks.

(2) Pre-packaged savoury snacks other than those mentioned in paragraph (1) can be provided only in individual portions of no more than 25 grams and must contain—

(a) a total fat content which does not exceed 22 grams per 100 grams,

(b) a total saturated fat content of no more than 2 grams per 100 grams,

(c) a total sodium content which does not exceed 600 milligrams per 100 grams,

(d) a total salt content which does not exceed 1.5 grams per 100 grams,

(e) a total sugars content which does not exceed 3 grams per 100 grams.