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The Health Protection (Coronavirus) (Restrictions and Requirements) (Local Levels) (Scotland) Regulations 2020

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Changes over time for: Paragraph 4

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Version Superseded: 26/04/2021

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Status:

Point in time view as at 19/02/2021. This version of this provision has been superseded. Help about Status

Changes to legislation:

There are currently no known outstanding effects for the The Health Protection (Coronavirus) (Restrictions and Requirements) (Local Levels) (Scotland) Regulations 2020, Paragraph 4. Help about Changes to Legislation

Closure of drinks-only public house businesses in a Level 2 areaS

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4.—(1) A person who is responsible for carrying on a drinks-only public house business in a Level 2 area must—

(a)close to members of the public any premises operated as part of the business, and

(b)not carry on business at such premises otherwise than in accordance with this paragraph.

(2) Sub-paragraph (1) does not prevent food or drink being sold for consumption off the premises.

(3) For the purposes of this paragraph, a “drinks-only public house business” means any public house which does not have available on its premises facilities to allow the preparation and service of a meal such as might be expected to be served as the main midday or main evening meal, or as a main course at either such meal.

(4) For the purposes of sub-paragraph (1), an area adjacent to the premises of the drinks-only public house business, where seating is made available for customers of the business (whether or not by the business), or which its customers habitually use for consumption of food or drink served by the business, is to be treated as part of the premises of that business.

(5) If a drinks-only public house business (“business A”) forms part of a larger business (“business B”), the person responsible for carrying on business B complies with the requirements in sub-paragraph (1) if that person complies with the requirements in relation to business A.

Commencement Information

I1Sch. 3 para. 4 in force at 2.11.2020 at 6.00 a.m., see reg. 1(1)

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